Walnut sausage

These easy-to-make vegan walnut Italian sausage crumbles can be used as the meatless meaty base in hearty bolognese sauce, as a topping on vegan pizza, sprinkled over salad, or tossed with warm pasta and a drizzle of olive oil.

Get Walnut Sausage Patties Recipe from Food Network

Need a SIMPLE & comforting breakfast idea? Our Easy Vegan Sausage Links might be your answer! Just 10 INGREDIENTS required including rolled oats, omega-rich walnuts, and pinto beans! They're SMOKY, savory, and soooo satisfying! #vegansausage #plantbased #easyrecipes #weekendbrunch #veganbreakfast

These Mushroom Walnut Sausage Rolls have become a new favourite vegetarian meal. They are deliciously moist but nutty inside with the crunchy pastry case making them an absolute winner in my book.

This walnut and mushroom meat is crumbly, rich in flavor, and a great substitute for traditional ground beef! It can be easily customized for different cuisines by altering the spices. It's also soy-free and gluten-free.

Serves 8

Mix up healthy, plant-based sausage spices, crumble tofu, and bake. That's all that's between you and amazing tofu crumbles. A plant-based sausage alternative without additives, oil, and the extra fat you don't want. #anothermusicinadifferentkitchen #vegansausage #tofu

This is another way to make plant-based meat substitutions at home, and this walnut meat is pretty easy and extremely delicious. Unlike other walnut meats, it's all walnuts here, so you don't need any other beans or fillers to make it taste meat-like! The seasonings pack in the flavor, and a slow-simmer cooking style softens the walnuts into an incredibly crave-worthy texture.

Smoky spices, hearty walnuts, and a little love turn this plant-based, walnut breakfast sausage recipe into a thing of sausage-y beauty. Prepare to amaze your friends and family with your skills of deliciousness... in only ten minutes.

Vegan Italian Sausage Crumbles are so easy to make and a great meat replacement for certain plant-based recipes. Made with Textured Vegetable Protein along with a mix of herbs and spices like ground fennel seeds, sage, thyme, and more, these veggie crumbles are the perfect addition to favorite savory plant-based recipes like chili, pasta sauce, pizza, and more. Low-fat, high in protein, and gluten-free.