Walk ons corn grits recipe

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Follow this Walk Ons Corn Grits Recipe ingredient and instructions to make the perfect Corn Grits like Walk-On's restaurant.

Created by the chefs at Zea Rotisseries and Bar, this recipe for roasted corn grits celebrates southern cuisine with step-by-step instructions anyone can master.

The cheese corn grits/polenta is an easy dish to make especially with a cold water start. The combination of the tangy, bourbon-based barbecue sauce with the creamy polenta/cheese is a meal that is worthy for company but quick and easy for a week night.

For exceptional corn grits, go artisan with whole-grain, stone-ground cornmeal from the baking section of the supermarket. Toss in some corn kernels, shredded cheese, and herbs to elevate this ever-popular side dish.

The addition of old-fashioned creamed sweet corn to a pot of comforting grits ensures that this side dish will go with any meal, from brunch all the way through the dinner.

Grits have grown up - and become downright sophisticated!

Every home cook needs a cheese grits casserole recipe. This one is mine and it is SO GOOD! These cheesy grits are great with ANY meal!

Get a taste of the South with these classic cheesy grits! They're perfect for breakfast, lunch, dinner, or anytime a craving strikes.

I was standing in my kitchen, on a Saturday after my farmers market run, putting everything in its proper place while I made my plan of attack for the day. Stacked up on the counter were a dozen ears of corn, destined to be blanched, stripped and frozen in little baggies. Next to that was […]