Zucchini frittata

This Zucchini Frittata Recipe makes a delicious breakfast, brunch or lunch. Made with fresh zucchini seasoned with salt, pepper and coated with parmesan cheese and baked with a light and fluffy egg mixture and cheese. This recipe is gluten-free, low-carb and keto-friendly!

Every week on the Good Food Blog we celebrate Meatless Monday by sharing a vegetarian recipe from our archives.

This easy frittata recipe features sweet roasted cherry tomatoes, zucchini, and Parmesan cheese and is versatile, healthy, and so delicious.

This delicious Italian inspired baked frittata is made with zucchini, tomatoes, fresh basil, a touch of parmesan, and fluffy eggs. It’s the perfect way to feed a crowd for breakfast, brunch, or a special occasion!

Sick of faking a smile with that boring health food? Enter "The 'I Eat Vegetables Now' Frittata": because why not make eating your vegetables taste good for once? And this fluffy, flavorful masterpiece will seriously have you questioning anything you thought you knew about squash and zucchini. Trust me, you'll almost forget it's healthy. Almost.

Harvest the flavors of summer with this delicious zucchini frittata with creamy ricotta cheese. This recipe is ideal for any mealtime.

This zucchini and tomato frittata, made with beautiful summer produce, is so satisfying with the cheesy, tender eggs and fresh vegetables.

This Zucchini Frittata Recipe screams summer and makes the perfect dish to bring to a picnic, brunch or summer get together. Eggs are mixed together with fresh zucchini, bell peppers, onion, cheese and fresh herbs to create the most delicious frittata. Your guests will love this light, filling egg dish!

This simple and delicious zucchini frittata features Parmesan cheese and works well for breakfast, brunch, or dinner. The best part is that the dish is ready in less than 30 minutes.

This simple Zucchini Frittata recipe makes a nice dinner. Leftovers are good the next day too!