Zucchini tomato frittata

This ricotta frittata recipe is made with thinly sliced zucchini and tomatoes and seasoned with onions, garlic, fresh parsley and parmesan cheese. It’s topped with creamy ricotta cheese for a tasty egg recipe that’s low carb and gluten free.

Ever feel like brunching like a boss, but with minimal prep time involved- (AKA: I don’t want to spend ALL morning in the kitchen)? Someone, somewhere felt just like you and came up with a frittata bake! It feeds a crowd or a few; the process is the same. You can double up or double down on this recipe and still win. Loved by all those who try it and enhanced by whatever seasonal vegetables you have flying around; this will become a breakfast table staple. Or, a quick and practical lunch or…

This frittata recipe is one of the simplest and most classic dishes to cook. Frittata is a mixture of eggs, with the possible addition of other ingredients, w…

This zucchini and tomato frittata, made with beautiful summer produce, is so satisfying with the cheesy, tender eggs and fresh vegetables.

This delicious Italian inspired baked frittata is made with zucchini, tomatoes, fresh basil, a touch of parmesan, and fluffy eggs. It’s the perfect way to feed a crowd for breakfast, brunch, or a special occasion!

I love tomatoes raw, I love them on toast and grilled cheese sandwiches, I love them roasted on pizza, and I especially love them on this Zucchini and Tomato Summer Frittata. This summer vegetable frittata is the perfect way to incorporate fresh veggies into your meal - plus, it's so easy to make! Enjoy this delicious vegetarian breakfast, brunch, or light lunch main dish everyone will love.

Garden tomatoes, summer zucchini, and Asiago cheese make a scrumptious frittata…

Baked until golden brown and bubbly, the savory zucchini, tomato and basil pie can be served warm or cold, and makes the perfect dinner or brunch addition.

Breeze through Monday morning breakfast with this healthy & delicious Monday Morning Frittata starring zucchini, basil, burst tomatoes, and Italian sausage.

Sick of faking a smile with that boring health food? Enter "The 'I Eat Vegetables Now' Frittata": because why not make eating your vegetables taste good for once? And this fluffy, flavorful masterpiece will seriously have you questioning anything you thought you knew about squash and zucchini. Trust me, you'll almost forget it's healthy. Almost.