Vietnamese recipes

231 Pins

3mo

Irene Blackford

some food is on a plate with lettuce and dipping sauce in the bowl

Egg Rolls Vietnamese

Vietnamese Egg Rolls Recipe

Vietnamese Crispy Spring Rolls

Vietnamese Appetizers

Minced Shrimp

Asian Wraps

Vietnamese Rice Paper Rolls Vegetarian

Pork Egg Roll Recipes

Bean Thread Noodles

Leah Cohen 🇺🇸🇵🇭 on Instagram: "Almost every Asian country has their own version of a spring roll but something just hits different with the Vietnamese version. Don’t get me wrong Lumpia Shanghai 🇵🇭 is still my favorite version but Vietnamese spring rolls are a close second. There are different wrappers you can use and normally I go the rice paper route but my kids prefer this version *you can also add minced shrimp in the filling as well but my kids prefer it with just pork* please see my recipe below: Vietnamese spring roll 1lb ground pork 70g grate onion 100g grated carrot 45g chopped woodear mushrooms 15g minced garlic 125g already soaked vermicelli bean thread noodles 1tbs sugar 1/2tsp chicken powder 1Tbs fish sauce 1/2tsp black pepper"

a person is pouring something into a plate with food on the table next to them

Hawaiian Bbq Sauce Recipe

Chad Kubanoff on Instagram: "The #1 sauce of Vietnamese cuisine #cooking #fishsauce #vietnamesefood #chef"

some fried food on a black plate with dipping sauce in the bowl next to it

Asian Shrimp Cocktail

Fried Shrimp Appetizers

Shrimp Fritters Recipes

Shrimp Dishes Recipes

Vietnamese Style Shrimp Fritters with Nuoc Cham Dipping Sauce

The sweet decadence of shrimp in a fried, fluffy fritter dipped into a sauce that has a salty, sour, sweet, not bitter, and what was that indescribably delicious 5th taste, oh yes

grilled chicken on a white plate with green onions

Vietnamese Chicken Marinade

Vietnamese Grilled Chicken

Chicken Rice Noodle

Rice Noodle Bowls

Vietnamese Recipes Chicken

Vietnamese Chicken

Rice Noodle

Asian Inspired Recipes

Vietnamese Food

Vietnamese Grilled Chicken

a person holding a sandwich with meat and veggies

Nagi & Dozer - RecipeTin Eats on Instagram: "This crispy pork belly banh mi is THE most popular new recipe of 2024 (so far!). Who’s tried it?? Copycat of the epic banh mi @cacom.banhmi.bar in Melbourne, it is the best banh mi I have ever had in my life (even including ones I had in Vietnam, BIG CALL I stand by!) - N x ❤️ CRISPY PORK BELLY BANH MI CRISPY PORK BELLY 1kg / 2 lb pork belly with skin on, NOT SCORED, even thickness with flat, unwrinkled skin, preferably not vac-packed 1 1/2 tsp canola or veg oil, divided 1/2 tsp Chinese Five Spice, optional 1 tsp cooking/kosher salt, divided 1/4 tsp pepper 1. Fridge dry skin uncovered overnight (or even few hours). Rub flesh with 1t oil, 1/2 t salt and all salt + five spice. Flip, create foil boat around belly, pat skin dry with paper, then

a young boy cutting up food on top of a wooden cutting board with a knife

Crispy Pork Belly Sandwich

Jacky on Instagram: "Nothing better than some crispy skin baby Full recipe on kwokspots.com link in bio #crispy #porkbelly #banhmi"

a white bowl filled with meat and veggies

Joedy Tran on Instagram: "Vietnamese Stir-Fried Lemongrass Beef Noodles Bún Bò Xào. Served with fish sauce/nuoc cham or anchovies sauce. Who should B A Jessica eat with next? Write name on the comment below. This dish is simple to make but pack with flavor. If you already have my all purpose marinate sauce. Just add in 1/2 cup to the meat. Otherwise follow the recipe below. This recipe is good enough for 6-7 servings. Recipe: 2-3 LBS THINLY SLICED BEEF (I’M USING BEEF TRI TIPS ) • SHRIMPS, OPTIONAL (PEELED AND DEVEINED) • 1 TABLESPOON FISH SAUCE (3 CRABS 🦀 BRAND) • 2 TABLESPOON OYSTER SAUCE • 1 TABLESPOON SOY SAUCE • 1 TABLESPOON DARK SOY SAUCE • 1 TABLESPOON COOKING OIL • 1 TABLESPOON SUGAR • 1/2 TEASPOON GROUND PEPPER • 1 TEASPOON MSG (OPTIONAL) • 2 TABLESPOON CHOPPED GARLI

the different types of vietnamese food are shown in this collage with text overlay

Easy Vietnamese Recipes

Vietnamese Recipes

Julie Mai Tran on Instagram: "Have you tried Bún chả? Recipe below. We made 10lb about 120 to 150 patties! When deciding on which recipes to share for sampling during my cookbook event graciously hosted by @chefdavidkuo and @fattymartla I wanted to showcase recipes that were delicious and that are less known. This recipe is also not too complicated to prepare for a large crowd. These patties were perfect served with a sweet fish sauce broth, rice vermicelli and pickled carrots and green papaya. These are a specialty of Northern Vietnam originating from Hanoi! Since these were ALOT of patties, @chefdavidkuo and team grilled them to get the nice char and then finished them in the oven for the perfect juiciness! Thank you to him and his team!! Bun Cha Hanoi Vietnamese Meatballs Marina

a glass bowl filled with sauce and a wooden spoon

Mother Sauce

Vietnamese Crepes

Banh Cuon

Vietnamese Chicken Salad

Flavored Vinegars

Fried Spring Rolls

Salsa Sauce

Philippe Trinh I Yummy Asian Eats on Instagram: "I wish I knew this earlier…. Let’s make Liquid Gold- aka the mother sauce! ➕ Our family SECRET on how to keep the chili and garlic suspended. PS- This sauce will win over even the pickiest mother-in-law. It’s said that making this sauce is like a right of passage for Vietnamese cooks, aunties and mother-in law’s always look your shoulders to see if you are a good cook. Do this and you won’t have a sad looking sauce where all your garlic is sunken to the bottom of the sauce! This traditional dipping sauce is a bright/citrusy/and semi-sweet and fishy dipping sauce that is widely used in many Vietnamese dishes (vermicelli bowls, fried spring rolls, Vietnamese crepes, banh cuon, Vietnamese chicken salad and so much more). Translated to “