Maitake mushroom recipe

Oyster mushrooms are a tasty variety of mushroom to add to your cooking repertoire! Make them fried with herbs using this tasty recipe.

This selection of the best maitake mushroom aka hen of the woods recipes includes sautes, stir-fries, soups, salads, and more!

Maitake mushrooms have feathered edges and an earthy, peppery flavor! Here’s more about this variety and a tasty recipe for how to cook them.

These are the best Maitake Mushroom Recipes! Learn how to use this versatile mushroom in tasty dishes like maitake mushroom pasta, creamy soup, and more. Try these recipes with maitake mushrooms today! We got everything from roasted maitake mushroom, maitake mushroom pasta, and maitake mushroom soup!

These gochujang and butter roasted maitakes pack some serious wow factor as a vegetarian dinner centerpiece. Due to maitake’s loose structure, the craggy fronds get crisp and deeply caramelized, while the stems remain lusciously tender and buttery. This has quickly become a house favorite, as it's easy to throw together, while boasting some serious funky-umami flavor.

Butter Shoyu Maitake Pasta is a Japanese fusion pasta dish featuring maitake mushroom cooked in the popular Japanese flavor combination of butter + shoyu (soy sauce) using vegan butter. It's comforting, easy to make, and irresistible with the taste of butter shoyu. This pasta is one of my favorites to make in fall!

The simplest way to enjoy the full flavor of fall’s mushrooms is to stir-fry them quickly with just a touch of garlic and a hint of heat

One of the best things about Maitake (aka Hen of the Woods) mushrooms is the difference in textures when cooked; chewy and ‘meaty’ on the inside and crispy and crunchy on the outside. This recipe takes full advantage of those differences by combining different cooking methods to transform the mushro

Learn how to cook maitake mushrooms aka hen of the woods 5 ways: roasted, pan-fried, air-fried, grilled, or steamed.

A delicious savory recipe featuring maitake mushrooms, aka hen of the woods. Takes about 10-15 minutes from start to finish, and makes an excellent meat substitute that lets maitakes be the star of the show!