Nut roll recipes

This walnut-filled nut roll is a stunning holiday dessert. With a yeast dough and a sweet filling, this is the perfect dish.

This easy Balkan nut roll recipe has sour cream in the yeast dough and requires only one rise. This classic dessert is served throughout Europe.

Looking for the best dessert recipes? Try baking these quick and easy nut rolls. Use sour cream, walnuts, and cinnamon sugar. You will love cooking this walnut recipe for an easy dessert recipe.

An Eastern European Christmas and Easter tradition, this nut roll recipe can be made with ground walnuts, pecans, hazelnuts, raisins and even a poppy seed filling.

The last time I posted my family's potica recipe, I promised that I would add an expanded version of the instructions,...

This nut roll recipe hails from an old family friend and is a Christmas staple. It only requires one rise, so it's easy to churn out a ton of nut roll!

Make the dough the night before baking. Beat egg yolks. Cream butter and sugar. Add beaten yolks. Add the rest of the dough ingredients. Refrigerate overnight. Make filling...

These nut rolls feature a tender, yeast-risen dough with a ground walnut filling flavored with cinnamon, perfect for the holidays or Easter.

A traditional Serbian nut roll, potica is a rich and wonderful bread perfect for holiday brunches and more.

You don't need Hungarian ancestors to appreciate this nut roll recipe. It's elegant and not too sweet, perfect for enjoying with a cup of coffee or tea.