Walnut strudel recipe

This Walnut Strudel has rich walnut filling and soft, airy dough baked until golden brown on top! A classic dessert, full of flavor, made with staple pantry ingredients.

At this point, you know we love nutty desserts. This walnut strudel combines two things we love: bread and walnuts. Although it takes about 2 hours to make, it is pretty easy and requires minimal effort. So if you have guests coming or are in the mood for something sweet and want it within the next

This cinnamon-walnut strudel is a classic, sweet and crunchy and filled with holiday spices. The recipe comes from Erin McDowell, a re-creation of the strudels her grandmother made. It's an ideal special-occasion pastry, perfect with coffee.

Served warm from the oven, this exquisite dessert features a luscious chocolate and walnut filling, rolled up in golden puff pastry. Doesn't it sound delicious? It is!

Food writing from the heart; from my pen to your kitchen. A creative diary by self-taught pastry chef and food writer Tina Vesić. A collection of original recipes and food photography, with guidance and encouragement to find your own baking confidence.

An Eastern European Christmas and Easter tradition, this nut roll recipe can be made with ground walnuts, pecans, hazelnuts, raisins and even a poppy seed filling.

This Walnut Strudel has rich walnut filling and soft, airy dough baked until golden brown on top! A classic dessert, full of flavor, made with staple pantry ingredients.

‘POTICA’ is a delicious Traditional Slovenian Sweet Bread or Walnut Roll. It is the QUEEN of all Slovenian desserts and is known as one of our national treasures! This is my family recipe... (read more)

Authentic German apple strudel is quite a bit of work but with this cheat recipe you can save a lot of time and still enjoy the taste of homemade delicious apple strudel.

I have a new obsession and it's called Pecan Chocolate Strudel. When I tried the first bite I couldn't handle the excitement.