Active sourdough muffins

These Sourdough Discard Muffins are moist, tender, and endlessly customizable. The easy blank slate batter takes minutes to whip up and can be baked right away or refrigerated to bake the next day. Shown here with cinnamon sugar, but you can choose your own adventure based on what your favorite muffin flavor is!

These simple to make sourdough cinnamon muffins make a delicious snack any time of the day. Delicious crisp exterior and tender crumb are the secret to these successful muffins.

This is the BEST sourdough chocolate chip muffin recipe with leftover sourdough starter discard. The muffins are quick and easy to make and packed with decadent, melty chocolate chips. Moist, tender, and melt-in-your-mouth delicious, they’re just like the ones from the bakery!

These double chocolate sourdough muffins are the best muffins you'll ever make with your sourdough starter discard. Chocked full of chocolate chips so there's extra chocolate in every bite. They practically melt in your mouth!The batter can be mixed and baked right away OR fermented overnight in the fridge. They bake up just like big, bakery-style muffins that are ultra moist! This AMAZING recipe is a delicious way to use your unfed sourdough starter disca

Need a new sourdough breakfast recipe? These Sourdough Cinnamon Muffins are the perfect breakfast treat to make with your discard. They are a quick and easy sourdough discard recipe.

Everyday ingredients are all you need for this super easy sourdough discard muffin. A yummy chocolate chip muffin recipe topped with sugar.

Mix up a batch of Morning Glory Sourdough Muffins at night for the perfect combination of taste, convenience, and nutrition in the morning!

Use your sourdough discard to make these yummy sourdough pumpkin muffins with streusel topping!

A high-protein sweet snack that uses up some sourdough discard? Sign us up! Moist, rich, and bursting with flavor—the perfect baking recipe for blueberry season. Enjoy these blueberry protein muffins for breakfast, a snack, or dessert.

Looking for a cozy fall recipe to use up your sourdough starter? Try these homemade sourdough English muffins! They’re easy to make, deliciously warm, and perfect for crisp autumn mornings.

Perfect in their simplicity, these easy to make banana sourdough muffins will be a family favorite. Want to mix things up? Why not try one of the 20 flavor additions suggested.

***As an amazon affiliate this post may contain affiliate links. Which means I may receive a commission for qualifying purchases. I will only recommend products that I personally love and use.***Mix wet ingredients together in mixer with hook attachment until combined:1/4 cup (57 g) unsalted butter, softened 1 egg yolk 1/2 cup (120 g) sourdough discard 1 cup (240 g) cold buttermilk or milk 1 teaspoon vanillaWhisk dry ingredients:400 grams ap flour- roughly 3 1/4 cups (I have updated this…

A basic overnight sourdough muffin recipe that uses whole wheat flour and sourdough starter as a base that you can customize as you like!

Peanut butter, banana, and chocolate, is there any better combination? Sourdough Peanut Butter Banana Chocolate Chip Muffins are fluffy, full of delicious flavor, and made with sourdough discard.

Soft, tender, moist, and fluffy - these Sourdough Pumpkin Muffins are the perfect fall treat made with sourdough discard or active starter! This easy one-bowl muffin recipe comes together in minutes and can be baked right away or stashed in the refrigerator to bake fresh the next morning. And you can thank me later, but this recipe uses the whole can of pumpkin! So you don't have to figure out what to do with the leftovers.

This simple recipe for Sourdough Corn Muffins is soft, delicious, and easy to make. Can use active starter OR discard - your choice!

Easy cinnamon streusel sourdough discard muffins. Makes 12. Tastes amazing and is easy to make.

These No-Knead Sourdough Discard English Muffins are soft and fluffy and so easy to make with either an overnight option (my favorite!) or same day. The easy dough comes together quickly with no mixer and no kneading. Serve these muffins toasted with butter and honey or make a savory breakfast sandwich to rival all others. Once you've tried homemade English muffins there is no going back to store bought!