Beef shin soup

This recipe is AIP elimination-phase friendly

This beef shin and carrot stew is the perfect addition to your St. Patrick's Day feast.

Beef Shin Potjie Warm up your soul with this hearty South African beef stew cooked to perfection over an open flame! Ingredients: - 2 lbs beef shin,...

This is the ultimate winter-warming soup. The Magic Beef Shin Soup is a whole meal in a pot. Guaranteed to become a family favourite.

“This was an amazing soup. So much flavor. The broth was everything.” - Namrata J., web member, said of our Beef Barley Soup with Mushrooms and Thyme recipe.

My family's special Taiwanese Beef Noodle Soup - Instant Pot Version! This recipe comes out just as amazing as the stove top version, but cuts the time in half! If you're craving a steamy, savory bowl of Beef Noodle Soup, this recipe is the one for you.

One~pot Vietnamese Beef Stew. Mmm, this sounds like a very interesting, different from the regular stew! #beefstew #beeffoodrecipes #comfortfood #slimmingworldrecipes

Instant Pot Beef Shank Vegetable Broth Soup | ThriftyFun

This slow-cooked beef shin (beef shank) stew is rich and flavorful. It is the perfect comfort food recipe served with fluffy Parmesan dumplings.

Our lifestyles can be so frenetic that it can be hard to find a moment to step out of the grind and slow down the rhythms. Taking our time to make something good to eat is actually a great way to do this; I'd go so far as to say, it's a form of recovery. This recipe is gentle and warming and perfect for those slower, darker nights at home. I like to use whole shin of beef on the bone. Ask your butcher for it, I find it's the best cut for cooking in this way.

This is a wonderful main course recipe for a dinner party – the favours are rich and strong and the meat is tender and yielding.

Meltingly tender beef shin is slow cooked for four hours to achieve a dark and rich ragù. This recipe makes enough for 12 people, so serve at a dinner party or freeze the other half for another day. Why not bake it into our peppered beef and mushroom pie?

"Traditional" Korean ramyun is an easy, Korean-flavored version of Japanese instant ramen. Our reverse-engineered version uses a homemade broth made with dashi, short ribs or oxtail, aromatics, gochujang, and kimchi. The Chinese chili and bean paste doubanjiang rounds out the flavors.

This post is the first in a series. Follow along with me as i dive deep into the how and why of turning those tough cuts of meat into a nutrient dense meal your family

Beef Stifado or Stifatho is a wonderful Greek dish. A rich beef stew is cooked with whole onions and potatoes. This is the ultimate easy but rewarding beef stew. Whole onions, potatoes are cooked in a pot (or a slow or pressure cooker) and it is a wonderful one pot meal. This is a pushy recipe Dear Reader!

Flavored with warm spices, sugar and fermented broad bean chile paste, Taiwanese beef noodle soup is traditionally made with gelatinous beef shins and tendons, giving the broth a sticky richness. The flavors and technique suit meaty short ribs, which come out meltingly tender and moist. Adding a packet of powdered gelatin to the braising liquid gives it the same lip-sticking richness that braised tendons offer in the traditional version.

This Instant Pot African Beef Stew is rich in flavor and spice, with tender chunks of beef cooked in the pressure cooker for an easy dinner.

This Slow Cooker Chinese Braised Beef is simply PACKED with flavor! Shin of beef slow cooked with soy sauce, five spice, garlic and ginger until meltingly tender. Serve over rice or cauliflower rice.

This soup is a breeze to make, and like all soups it's a welcome addition to the family meal on a frigid winter night.