Choux pastry cake

Kirsten Tibballs on Instagram: "Introducing my Croquembouche, a tower of sheer delight – available now on @savourschool online classes. Irresistibly puffed choux pastry filled with two luscious creme pâtissier flavors: zesty orange liqueur and decadent dark chocolate. Each choux is then dipped into toffee, for that extra layer of indulgence, and then assembled into a wonderous tower, finished with a golden swirl of spun sugar. Want to learn how to make my croquembouche? Head over to the li

Savor the bliss of my Tiramisu Profiterole—crispy choux pastry filled with velvety tiramisu cream. A divine fusion of textures and flavors in every bite!

Fred Csibi-Levin | Pastry Doc (@doc_macaron) • Fotografije i videozapisi na Instagramu

Crème pâtissière is the unsung hero in so many French desserts. This custard is easy to make, and a great base recipe to have up your sleeve.

Gateau St.Honore is a show-stopping Choux pastry gateau named after the patron saint of pastry chefs and is a classic French Patisserie worth making.

In the world of desserts, few creations can rival the elegance and decadence of the Choux au Craquelin. With its delicate pastry shell and luxurious filling of strawberry and cream, it's a treat fit for royalty yet accessible to all who dare to embark on the journey of pastry perfection. So, gather

Paris Brest is a giant donut cake made of light and crispy choux pastry, filled with hazelnut pastry cream and dusted with powdered sugar.

If you are dreaming of Paris and it’s glorious patisseries then you will definitely enjoy Kirsten’s French patisserie classic – St Honore. Originally...

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