Clam chowder manhattan recipe

This Manhattan clam chowder is clams simmered with bacon, vegetables and potatoes in a savory tomato broth. A hearty soup that's easy to make!

Ina Garten Manhattan Clam Chowder with bacon, clams, onions, carrots, celery, garlic, tomato paste, thyme, bay leaf, potatoes, clam juice, chicken broth, diced tomatoes, and parsley. This easy Manhattan Clam Chowder Recipe creates a delicious and healthy dinner that takes about 45 minutes to prepare and can serve up to 6 people.

This tomato based Manhattan Clam Chowder recipe is a healthier version than the creamy New England style chowder. It's a family favorite!

Manhattan Clam Chowder in a light and flavorful tomato-based broth filled with onions, carrots, celery, potatoes, and bacon.

Manhattan Clam Chowder is a thick and flavorful tomato-based chowder loaded with chopped clams, potatoes, green bell peppers and other vegetables.

This Chunky Manhattan Clam Chowder is loaded with fresh veggies, bacon, corn, and plenty of clams! Unlike New England Clam Chowder which is cream based, this soup is tomato based and not creamy! Everyone loves this soup recipe! Manhattan Clam Chowder Recipe I thought I'd pop in one more time today and share with you

Ina Garten Manhattan Clam Chowder

The thought is how to make this recipe using the ingredients and still get the clam flavor into the base.

This Easy Manhattan Clam Chowder is full of clams, potatoes, vegetables, and bacon in a tasty tomato broth. It's a hearty and comforting soup that's perfect for chilly days!

This classic, Creamy New England Clam Chowder recipe is even better than what you'll find at the best seafood restaurant. Unlike Manhattan Clam Chowder, it’s creamy and filled with bacon, potatoes and tender clams. The flavor is unbeatable, plus, it’s ready in less than 60 minutes!