Cooking oyster mushrooms

A sheet-pan of roasted oyster mushrooms has a blend of tender and meaty mushrooms mixed with crispy, salty bits that are flavored with garlic powder and fresh thyme. The roasting time depends on how crispy you want the mushrooms. Start checking the mushrooms after 10 minutes, and take them out of the oven when they have a texture you like. If you'd like a faster way to cook mushrooms, try my recipe for sauteed oyster mushrooms with fresh garlic.

Oyster mushrooms are a versatile ingredient that can be prepared by a variety of cooking methods. But of course, before you get started on cooking, you should know how to clean oyster mushrooms.

This easy oyster mushroom recipe is oyster mushrooms sautéed in a buttery garlic mixture until tender. The perfect quick side dish!

18 ways to cook oyster mushroom recipes for fun, easy, and meat-free dinners. Simple yet tasty dishes with less than 30 minutes of cook time!

40+ amazing oyster mushroom recipes to turn you into a mushroom lover from pasta, stir fry, soup, and salad to vegan meaty dishes.

These fried oyster mushrooms are game-changing! With a crispy coating, they taste just like fried chicken and are a guaranteed crowd-pleaser.

Learn how to store oyster mushrooms properly to keep them fresh for up to 7-10 days. This article covers the best methods for storing oyster mushrooms in the refrigerator, freezer, or dehydrator, as well as tips for preventing mold and spoilage.

Oyster mushrooms fried with butter in a skillet. Simple and easy yet so tasty!

Pan Fried Oyster Mushrooms are buttery, meaty, and garlicky! With only four ingredients, these delicious mushrooms are ready in minutes.