Shredded oyster mushrooms

Shredded king oyster mushrooms are the best vegan pulled pork. In 40 minutes, you can have a BBQ pulled mushroom burger with vegan coleslaw.

Crispy Air Fried Shredded Mushrooms are a crunchy flavor bomb. They are a great snack or a flavorful addition to other recipes. These crunchy, meaty, salty, umami packed mushrooms will win over the fussiest of eaters.

This vegan gyros recipe transforms oyster mushrooms into a tasty meat substitute. Paired with veggies and tzatziki sauce, it's delicious!

BBQ King Oyster Mushrooms are ripped to shreds, roasted until tender and crispy around the edges, and finished in a tangy, spicy homemade sauce. Put them in a sandwich, taco, or Buddha bowl or serve them as part of your BBQ party spread.

This oyster mushroom shawarma might look intimidating, but it's so easy to make and the result is nothing short of absolutely delicious. The hot spice rub is complemented perfectly with a zippy lemon balsamic glaze, and everything is completed in the oven until it's perfectly caramelized. Serve in sandwiches, with rice, on its own - it's delicious any way.

Joris | Plantbased Recipes on Instagram: "Pulled Mushroom Tacos Let’s be real—tacos are life. But these Pulled Mushroom Tacos? They take things to a whole new level. We’re talking shredded king oyster mushrooms that give you all the satisfying “pulled” texture without the meat, combined with smoky, spicy, and slightly sweet flavors that hit just right. Ingredients (4 servings) * 400 gram King Oyster Mushrooms (shredded lengthwise with a fork) * 2 tbsp olive oil * 1 white onion (diced) …

Vegan birria tacos use king oyster mushrooms to mimic the texture/flavour of the original. They’re smoky, crispy, and perfect for dipping!

18 ways to cook oyster mushroom recipes for fun, easy, and meat-free dinners. Simple yet tasty dishes with less than 30 minutes of cook time!

Who says hearty sauces are for meat-eaters only? This ragu is a mushroom lover’s dream: loaded with shredded oyster mushrooms cooked in a savory red wine tomato sauce and finished off with a pat of butter for a lil extra somethin-somethin.