Filipino fish recipes

Here are the 11 most authentic and best Filipino Fish Recipes which each of these recipes carries important Filipino culture and history, which shows how food brings families and communities together.

Fried fish sauteed in aromatics and cooked in coconut milk with spinach. This delicious fish recipe is a must try. Cook it for your family and share the love.

Pinangat na Pompano stewed in tomatoes and tamarind is an easy one-pan meal the whole family will love. With plump fish and tangy sauce, this Filipino dish is delicious with steamed rice.

Try this fish steak recipe using Mackerel or Tuna fish, some soy sauce, lemon juice and onions! A very simple fish recipe that is done in a jiffy!

For me, this Paksiw na Galunggong Recipe is easy to cook you just need vinegar, water, salt and pepper, ginger then combined it together and wait until it boils.

Bangus sa tausi (milkfish in salted black beans) is a savory fish stew recipe. Bangus is bony but delicious especially when cooked in spices and tausi.

Filipino-style baked fish is easy to make and so tasty! Generously stuffed with tomatoes and onions, this pinaputok na tilapia is moist, flavorful, and delicious with steamed rice.

Tinola is a Filipino soup made from meat (usually chicken or fish), vegetables, fish sauce, and ginger. In this recipe, we use fish.

Boneless Bangus (milkfish) belly fried to a golden crisp then coated with a savory soy-calamansi glaze, this Bangus ala Pobre dish is super easy to make using simple and affordable ingredients.

Easy Recipe Sweet and Sour Fish (Filipino Escabeche) - JOZmahal