Kaluha pork recipes

This Kalua Pork and Cabbage recipe was inspired by our annual visits to the Hawaiian islands. Bring memories of the tropics home!

This tender, smoky Kalua Pork is a traditional Hawaiian dish served at luaus and family gatherings. Just like authentic pit cooked Kalua Pig.

Making insanely tender Kalua Pork in the slow cooker draws inspiration from the Hawaiian classic, using just three key ingredients. While I prefer pairing this tender and juicy pork with chive-lime rice (recipe included), it's equally fantastic tucked into a bun.

Smoky salty goodness defines Kalua Pork and we're layering on extra Island flavor for maximum taste with the most minimal prep.

Succulent, juicy, melt-in-your-mouth tender Kalua Pork (Kalua Pig) is the famous luau style pork that’s big on flavor but low on effort!

This Kalua Pork recipe uses minimal ingredients, but ends up super tasty and succulent. It's perfect for a Hawaiian themed Luau party, and can be cooked in the slow cooker, instant pot, or oven.

Slow Cooker Kalua Pork is inspired by Hawaiian Kalua Pork. Only takes 4 ingredients and a lot of patience!

Perfectly tender and juicy kalua pork with the best smoky Hawaiian flavor. Easily made with only 3 ingredients and 5 minutes of prep!

Make Kalua Pork in the oven or Instant Pot. It's so easy and 'ono, that you'd probably want to have this meal on your menu weekly.

Kalua Pork is a popular Hawaiian Christmas and Luau dish, traditionally rubbed with Hawaiian sea salt and cooked in a pit oven in the ground. We are recreating the smoky flavor of the pit in a crockpot with liquid smoke. I read on several blogs and threads online that some Hawaiian adds a banana to …