Koupes cypriot recipe

If you’re looking for a simple and delicious vegetarian dish, this Eggplant in Tomato Sauce recipe is sure to satisfy. With just a few ingredients and minimal preparation, you can create a flavorful and hearty meal that is perfect for any occasion. The eggplant is lightly fried to create a crispy outer layer and then […]

Cypriot keftedes are usually made with pork, though some cooks may combine pork with beef. Rest ingredients include grated potato and Cypriot flavors such as mint and cinnamon as well as lemons! If you are on diet, probably this Is not the lightest cypriot dish to cook, since, regardless of the ingredients, keftedes are usually […]

Made with Cyprus’s national cheese, traditional halloumi pies are salty snacks that can be enjoyed for breakfast or anytime snack. Halloumi pies come in various shapes and sizes! Special thanks go to Paris Avgoustou parisavg for sharing his recipe for us! For the dough: 500gr plain flour 360ml lukewarm water (might need more or less depending […]

After World War II, many people of Greek Cypriot origin settled here in Australia. Australia’s Greek Cypriot population increased dramatically in the Forties and Fifties due to political ins…

Experience the rich and savory flavors of Cyprus with our traditional ‘Makaronia tou fournou’ recipe! This oven-baked pasta dish is a staple of Cypriot cuisine and features al dente macaroni, juicy ground beef, and a delicious tomato sauce infused with fragrant spices like cinnamon and allspice. Topped with creamy béchamel sauce and sprinkled with grated […]

Eliotes are known as Olive Bread or Olive pies. It is a tradition in Cyprus to make these while fasting but as the years go by this tradition has expanded and we make these whenever we like. However, we still do eat them more so while fasting. Eliotes can be made in various ways such […]

Cypriot flaouna recipe using a traditional recipe from my family. Find the recipe for cypriot flaounes at www.greekfoodalchemist.com

Bunch on Instagram: "These savoury little treats are called koupes and they’re a Cypriot bakery classic. Minced mushrooms with herbs and pine nuts are wrapped in a bulgur wheat shell that’s crispy on the outside and chewy on the inside. Always eaten with a good squeeze of fresh lemon, they are the most morish snack on that side of the Mediterranean. Full recipe on the site now via the link in bio and @peckish @christina.sots x #bunch"

Filled with tahini, sugar and cinnamon, Cypriot Tahinopitta has a unique flavor which makes it perfect for breakfast pie, or anytime snack (very nutritious as well)! We would love to thank kouzina_mommalasti for sharing her recipe with us! Tahinopittes dough: 1 teasp dry yeast 120 ml lukewarm water . 1 1/4 plain flour 2 teasp […]

Cypriot meat filled bulgur shells – Koupes by the Greek chef Akis Petretzikis! An easy, traditional recipe, that is the perfect and most delicious appetizer!