Purple corn recipes

Homemade corn tortillas made from masa harina and purple corn flour.

Chicha morada is the go to drink in Peru. Read about how chicha morada is made, it's history and popularity amongst all Peruvians.

These pictures are wild.

These vegan Cashew Cheese Stuffed Purple Potato Balls are a pretty alternative to regular mashed potatoes, and make a beautiful Christmas side.

Peruvian food, recipes, restaurant reviews. Beautiful Peruvian cuisine pictures, simple instructions, step by step recipes.

I have spent a lot of the past year learning how to eat local. Our garden has expanded, we’ve lived off frozen berries in the winter instead of buying imported fruit (what DOES a banana tast…

In Italy, cornmeal used for polenta is either white or yellow. In New Mexico I have access to blue cornmeal. The blue cornmeal turns purple when cooked in unlined copper. It provides a nice contrast on the plate. There really are not many purple foods! I find that it takes more water to cook polenta at high altitude. I use 5 cups of water for every cup of cornmeal. At sea level 4 ½ cups would work fine. Coarse cornmeal takes a bit more water than fine cornmeal. Both are traditional…

Robert Ortiz takes inspiration from his Peruvian roots to create a visually stunning corn dish, with multiple purple and yellow corn elements

This Purple Corn Veggie Fritters recipe is so easy to make for weeknight dinner and can be altered to fit whatever ingredients you may already have on hand.

Sweet and earthy, made from dried purple corn and fruit, mazamorra morada is a delicious Peruvian dessert dating back to the Incas.