Potato farls

Potato Farls, or Irish Potato Cakes, are easy to make & great for breakfast or as a snack.Serve as part of a cooked breakfast with eggs, bacon etc. or even with sweet toppings like jam.

Bring a touch of the Emerald Isle to your kitchen with farls. These delectable potato pancakes are a staple in Irish cuisine and a perfect way to explore new flavors.

An easy recipe for Irish Potato Cakes. Yukon gold potatoes are mashed with butter and flour, formed into triangles and fried to perfection.

Irish Potato Farls are all about simplicity, and that’s what makes them so comforting. It’s just mashed potatoes, flour, a bit of butter, and a sprinkle of salt—pan-fried to golden perfection. They’ve got that perfect balance of soft and crispy, with a warm, homey flavor. Honestly, they’re like the potato version of your favorite blanket. They pair well with anything or are great on their own, especially with a bit of butter melting on top. Whether it's breakfast, lunch, or a snack, these…

The main dish, the star of the show! Whether you’re craving meat, poultry, seafood, or something vegetarian – from everywhere from America to Zimbabwe – there is something here that is guaranteed to “wow” every dinner guest, even the pickiest!

Irish potato bread, or farls, is a staple everyone should know how to cook. Simple to make using only four ingredients, potato, flour, butter, and salt. They are the perfect accompaniment to an Ulster Fry (Irish Breakfast).

Potato latkes are a classic comfort food, perfect for any occasion. Whether you’re preparing for a festive gathering or a cozy family dinner, this easy potato latkes recipe will surely become a staple in your kitchen. Follow this step-by-step guide to create crispy, golden latkes that everyone will love. Read on to master the art...Read More

Make my Authentic Irish Potato Farls if you want a genuine Irish breakfast; they are delicious when fried and served with eggs, tomatoes, and bacon.