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Soy butter mushroom pasta

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Sherri Davidson on Instagram: "MISO TAHINI MUSHROOM UDON🍄

INGREDIENTS:
- 2 tbsp high quality butter
- 2 green onions chopped
- 2 gloves of garlic chopped
- 3.5 oz shiitake mushrooms
- 3.5 oz beech mushrooms
- 1 tbsp mirin
- 1 tbsp soy sauce
- 1 tbsp tahini @soomfoods
- 2 tbsp miso paste
- 1/2 cup almond milk
- 0.5 tsp garlic powder
- 0.5 tsp onion powder
- 0.5 tsp pepper
- 2 packages udon noodles cooked

Step 1: in a pan over medium heat, add 2 tbsp butter, green onions and garlic. Cook for 1 minutes.

Step 2: add in your sliced shiitake mushrooms and beech mushrooms. Cook until lightly fried.

Step 3: add your mirin, soy sauce, miso pasta, milk of choice, and miso paste. Stir.

Step 4: add tahini, seasonings, garnish with green onion and sesame seeds.

Step 5: ENJOY

#tahini #health Mushroom Udon, Asian Noodles Stir Fry, Beech Mushrooms, Vegan Udon, Miso Pasta, Miso Tahini, Cheap Vegan Meals, Cheap Vegan, Vegetable Recipe

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Sherri Davidson on Instagram: "MISO TAHINI MUSHROOM UDON🍄 INGREDIENTS: - 2 tbsp high quality butter - 2 green onions chopped - 2 gloves of garlic chopped - 3.5 oz shiitake mushrooms - 3.5 oz beech mushrooms - 1 tbsp mirin - 1 tbsp soy sauce - 1 tbsp tahini @soomfoods - 2 tbsp miso paste - 1/2 cup almond milk - 0.5 tsp garlic powder - 0.5 tsp onion powder - 0.5 tsp pepper - 2 packages udon noodles cooked Step 1: in a pan over medium heat, add 2 tbsp butter, green onions and garlic. Cook…

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