Vegan scallops

Vegan Scallops - really dive into the kindness pool, leave those bivalves alone, and make this vegan recipe instead! Plump king oyster mushroom stems, flawlessly cooked in vegan butter or olive oil, spices, and herbs create the perfect replacement for scallops. Plenty of flavor, but lax on the effort, makes for one incredibly delicious recipe.

Delicious, cheesy, tender scalloped potatoes made vegan thanks to almond milk and nutritional yeast! Just 10 ingredients required for this classic holiday side dish!

These vegan scallops are made with King Oyster mushrooms and have the PERFECT texture. Cooked in a vegan lemon garlic butter sauce with fresh parsley they are out-of-this-world delicious!

These King Oyster Mushroom Scallops have been transformed into a restaurant quality dish, perfect for your next dinner party.

Vegan Scallops with Angel Hair Pasta is made with pan-fried hearts of palm vegan scallops, lemon garlic sauce, and tender pasta noodles.

Cooked in vegan butter, glazed with miso and served with a lemony gremolata, these vegan scallops have a wonderful tender texture and their flavour profile is slightly sweet, with subtle earthy notes. A true feast for the senses!

Creamy & cheesy vegan scalloped potatoes. This recipe is dairy-free, gluten-free, and easy. It's the perfect main or side for the holidays.

You don't need cashews or a blender to make this vegan scalloped potatoes recipe! You'll love the rich, creamy sauce and crispy top!

My Tofu Scallops are so delicious and they make a beautiful presentation. Serve them over pasta or in a scampi or just make a bunch to serve as an appetizer or hors d’oeuvres. Enjoy!

These vegan scallops made with king oyster mushrooms are just like the real thing. Serve them with garlic butter sauce, and you have the perfect "seafood" appetizer.