Sweet Stuff

254 Pins
·
3w
The Classic French Dough I Use to Make All My Tarts
The Classic French Dough I Use to Make All My Tarts
Nutella Pillow Cake (Chiffon Loaf Cake)
The Nutella pillow cake combines the lightness of chiffon with the richness of Nutella. The result is a soft and fluffy cake with a melt-in-your-mouth texture.
5-Ingredient Corn Crème Brûlée
This 5-Ingredient Corn Crème Brûlée Is a Summery, Easy, and Impressive Upgrade to the Classic
Easy Apricot Jam Bars With Walnuts
This is one of the world's most forgiving desserts, and it's always a crowd-pleaser. The streusel acts as a crumbly press-in crust as well as a topping.
Peach Galette with Baklava Filling
This Peach Galette with Baklava Filling is a rustic no-fuss dessert made with juicy peaches, a flaky crust with a spiced baklava filling.
Pistachio Chiffon Cake
Soft and fluffy chiffon cake infused with pistachio paste and served with pistachio cream. No artificial color is used in this chiffon cake.
Sticky Buns (America's Test Kitchen) – My Recipe Reviews
Sticky Buns (America's Test Kitchen) – My Recipe Reviews
Bay Leaf Pound Cake With Orange Glaze
Bay Leaf Pound Cake With Orange Glaze Recipe - The Washington Post