Fruit filling

This easy mixed berry compote of blueberries, blackberries, and raspberries is full of fresh and natural berry flavor. It's slightly tart, making it a perfect complement to sweet cakes and buttercreams. It makes a perfect filling for vanilla cakes or cupcakes. Because this triple berry compote uses a frozen berry blend and Instant Clearjel or cornstarch, it whips up incredibly quickly and is glossy and smooth. A 1x batch will fill one 6" three-layer cake or about 14 cupcakes, and a 2x…

This strawberry cake filling for cakes, tarts, and pastries is easy to make on the stovetop with frozen strawberries, cornstarch, sugar, and water.

This is the best strawberry filling for cake & cupcakes. It is thick and won't bleed out of the cake. Use it in tarts or dessert recipes. Can be frozen too.

Making a good, stable berry filling is easier than you think. Just choose your berries and go! This can be used for cakes, pies or baked goodies.

How to make a simple fruit pie filling, recipes for regular or CARAMEL. Options to use various fruits. Very easy, 1 pan recipe.Perfect for pies or as a dessert sauce

A delicious fruit cake filling made with seasonal fruit and ready in under 10 minutes. The perfect fruity filling for any celebration cake.

Puff pastry vessels fillded with chocolate cream and seasonal berries. Perfect for a last minute dessert prep.

Lemon curd is always great, but why stop there? This posts features 12 different fruit curd recipes (and some really amazing photography!!)

If you're looking for the perfect spring treat that is as fluffy as a pillow and includes a delicious strawberry preserves filling, this is the recipe for you. READ MORE...

This raspberry cake filling is the perfect consistency & is packed w/ delicious tart raspberry flavor! It'll elevate any dessert!!