Mustard sauce for corned beef

I cannot imagine corned silverside without this sharp, sweet mustard sauce. It was always a real treat when mum made it.

I've made this sauce for over 30 years. It adds a sharpness and tang to ham, spinach, corned beef or sausage and eggs. It's got that perfect balance of sweet, tang, and spice. Ingredients: 2 TBS Dry Mustard 1 TBS Corn Starch 1 cup of light cream or you can just use milk too. 1 egg yolk 3 TBS Sugar 1/2 cup of cider vinegar, heated 1/4 tsp salt Instructions: Blend the dry mustard, corn starch and half of the milk or cream in the bottom of a cold saucepan until smooth Turn burner onto medium…

Tender corned beef served with soft green cabbage and carrots topped with warm horseradish mustard sauce. Great Irish dish.

Growing up St. Patrick’s Day always meant corned beef and cabbage. Boiling meat in a huge pot of water always sounded disgusting to me and it looks terrible, but once it is done it is a coronary-sabotaging piece...

A perennially popular sauce for corned beef.

St. Patrick’s Day is a fun holiday, not just because my birthday is the next day, but because it seems to bring everyone together in towns across the country and the world to celebrate the Irish culture, have fun and of course wear green. From New York City with the largest parade in the world to Ho

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A wonderful sweet mustard sauce recipe that came from my mom. We can't have corned beef and cabbage without it!!

Find corned beef sauce recipes to make with ingredients like mustard, horseradish, red wine, and more. Get the delicious corned beef sauce ideas here.

Mustard Sauce for corned beef and cabbage recipe: recipe card with corned beef and cabbage!