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Maharashtrian food recipes

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Maharashtrian cuisine is the cuisine of the Marathi people from the Indian state of Maharashtra. We Maharashtrians are big time foodie... Maharastrian Thali Veg, Marathi Food Recipes, Maharashtrian Food Photography, Maharashtrian Thali Veg, Indian Thali Recipe, Maharashtrian Recipes Vegetarian, Maharashtrian Food Recipes, Maharashtra Recipes, Food Of Maharashtra
Maharastrian Thali Veg
Marathi Food Recipes
Maharashtrian Food Photography
Maharashtrian Thali Veg
Indian Thali Recipe
Maharashtrian Recipes Vegetarian
Maharashtrian Food Recipes
Maharashtra Recipes
Food Of Maharashtra

Maharashtrian Thali

Maharashtrian cuisine is the cuisine of the Marathi people from the Indian state of Maharashtra. We Maharashtrians are big time foodies and take pride in our cultural diversity. Maharashtra can never disappoint you, when it comes to food. From Lip smacking snacks like Vada-Paav, Missal, Paav-Bhaji, Kande Pohe, to delectable sweets like Ukadiche Modak, Puran-Poli, Basundi, Shrikhand, Maharashtra has a lot to offer to food lovers. Maharashtrian cuisine comprises of a variety of mild to very…

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Patichya Kandyacha Zunka is an authentic Maharashtrian style recipe prepared by sprinkling roasted besan (gram flour) over the cooked Spring Onions which are infused in basic spices. This is a vegan, plant-based, diabetic-friendly, and beginner-friendly recipe. how to make zunka | Maharashtrian recipes #springonions #zunka #sabji #vegetarianrecipes #veganrecipes #plantbasedrecipes #easylunchrecipes #easydinnerrecipes #indianrecipes #sabjirecipes #indiancurries #diabeticfriendly #healthyrecipes Roti Curry Recipes Veg, Chicken And Spring Onion Recipes, Spring Onions Recipes, Spring Onion Recipes Indian, Maharashtrian Food Recipes, Sabzi Recipe Indian Foods, Zunka Recipe, Indian Sabji, Spring Onion Recipes
Roti Curry Recipes Veg
Chicken And Spring Onion Recipes
Spring Onions Recipes
Spring Onion Recipes Indian
Maharashtrian Food Recipes
Sabzi Recipe Indian Foods
Zunka Recipe
Indian Sabji
Spring Onion Recipes

How To Make Spring Onion Sabji | Spring Onion Zunka

Patichya Kandyacha Zunka is an authentic Maharashtrian style recipe prepared by sprinkling roasted besan (gram flour) over the cooked Spring Onions which are infused in basic spices. This is a vegan, plant-based, diabetic-friendly, and beginner-friendly recipe. how to make zunka | Maharashtrian recipes #springonions #zunka #sabji #vegetarianrecipes #veganrecipes #plantbasedrecipes #easylunchrecipes #easydinnerrecipes #indianrecipes #sabjirecipes #indiancurries #diabeticfriendly…

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Prachi Agarkar on Instagram: "Ep 1: Non-vegetarian Curries from around India.🇮🇳 Maharashtra’s Kala Masala chicken rassa 🔥 I’m on a mission to make non vegetarian curries from around India and explore the beautiful regional food we have in our country. 🇮🇳🫶🏼 Starting with the dish that I grew up eating and was a staple in my family. My mom made it almost every Sunday and as a kid I hated it, but only as an adult I realised how good it is ♥️ Here’s me sharing a piece of my heart, my culture and one of my favourite things to eat. Indian recipes, regional food, regional recipes, homemade, curries, spicy, Maharashtra, Maharashtrian food, MasterChef, home cooked, puneri, khandeshi" Maharashtrian Recipes Vegetarian, Chicken Rassa, Vegetarian Curries, Maharashtrian Food, Regional Recipes, Maharashtrian Recipes, My Culture, Regional Food, Indian Chicken
Maharashtrian Recipes Vegetarian
Chicken Rassa
Vegetarian Curries
Maharashtrian Food
Regional Recipes
Maharashtrian Recipes
My Culture
Regional Food
Indian Chicken

Maharashtrian Recipes Vegetarian

Prachi Agarkar on Instagram: "Ep 1: Non-vegetarian Curries from around India.🇮🇳 Maharashtra’s Kala Masala chicken rassa 🔥 I’m on a mission to make non vegetarian curries from around India and explore the beautiful regional food we have in our country. 🇮🇳🫶🏼 Starting with the dish that I grew up eating and was a staple in my family. My mom made it almost every Sunday and as a kid I hated it, but only as an adult I realised how good it is ♥️ Here’s me sharing a piece of my heart, my…

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Thalipeeth is a traditional and wholesome flatbread that hails from the western Indian state of Maharashtra. This nutritious and flavorful dish is made from a blend of various grains and spices, making it a popular choice for breakfast or as a snack in Maharashtrian cuisine. Thalipeeth is known for its distinct taste and texture, and it is often served with accompaniments like yogurt, chutney, or pickle. Thalipeeth Photography, Thalipeeth Recipe, Maharashtrian Food, Indian Fast Food, Cucumber Tea Sandwiches, Maharashtrian Recipes, Recipes Snacks, Veg Dishes, Vegetarian Snacks Recipes
Thalipeeth Photography
Thalipeeth Recipe
Maharashtrian Food
Indian Fast Food
Cucumber Tea Sandwiches
Maharashtrian Recipes
Recipes Snacks
Veg Dishes
Vegetarian Snacks Recipes

Thalipeeth Recipe - Easy Maharashtrian Thalipeeth Recipe - khaddoroshik

Thalipeeth is a traditional and wholesome flatbread that hails from the western Indian state of Maharashtra. This nutritious and flavorful dish is made from a blend of various grains and spices, making it a popular choice for breakfast or as a snack in Maharashtrian cuisine. Thalipeeth is known for its distinct taste and texture, and it is often served with accompaniments like yogurt, chutney, or pickle.

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