Malaysian dessert

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Bubur Cha Cha, Malaysian Dessert, Dessert Soup, Kulfi Recipe, Malaysian Cuisine, Coconut Soup, Chinese Dessert, Coconut Bowl, Palm Sugar

After a long hot day in the tropics, few desserts are more refreshing than an ice cold bowl of Bubur Cha Cha. At the core of this popular and traditional Malaysian dessert is a sweet, coconut milk-based broth that has been scented with pandan leaves and flavoured with Gula Melaka (dark palm sugar from Malacca). Bubur…

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