Mini berry pies

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mini blueberry pies on parchment paper with fresh blueberries in the background and text overlay that reads mini blueberry pies

These mini blueberry pies are made with an easy blueberry filling, homemade pie crust, and all made in a muffin tin! Top each mini blueberry pie with a scoop of vanilla ice cream! This easy mini pie recipe is perfect for summer cookouts, Father's Day, Thanksgiving, and Christmas!

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several pies with blueberries in them on a white counter top, ready to be eaten

While stuck at home last week I formulated this recipe for the most amazing mini blueberry crumble. They're absolutely delicious and come together in under an hour, even though they taste like you spent a whole afternoon on them! These tarts are the perfect balance of sweet blueberries and tart lemon, a great treat for…

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blueberry muffins are sitting on a cutting board

These mini blackberry pies are the perfect summertime sweet treat – a buttery crust filled with sweet blackberries and topped with an oatmeal crumble topping. Double the recipe to make a big batch or follow the recipe as is for just enough mini pies to eat all by yourself or share with a friend or two.

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blueberry pies are arranged on a white platter

Ingredients for the Crust 2 1/2 cups all purpose flour 1 tablespoon sugar 3/4 teaspoon salt 10 tablespoons (1 1/4 sticks) chilled unsalted butter, cut into 1/2-inch pieces 1/3 cup chilled solid vegetable shortening, diced 6 tablespoons (or more) ice water for the Filling 1/2 cup granulated sugar 3 tablespoons cornstarch 2 tablespoons finely grated lemon zest 2 tablespoon. fresh lemon juice Pinch table salt a total of 4 cups mixed berries*, fresh or frozen Optional 1/4 cup apricot jam 2…

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blueberry pies in a muffin tin next to a rolling pin and bowl of blueberries

Mini blueberry pies give everyone their own blueberry pie! Stuffed full of jammy lemon blueberry filling and drizzled with glaze, these mini pies are always a HUGE hit! This recipe makes a small batch (8 pies) using an all butter pie dough recipe that yields one 9-inch pie crust.

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