Misoyaki butterfish recipe

HAWAII Magazine reader William Hammond e-mailed, asking for our help: We made our first trip to Hawaii in 2001. On Kauai, my wife had what she still

Chef Roy Yamaguchi is making a scrumptious seafood dish that will melt in your mouth!

Mom, if you’re reading this, please don’t be mad… I maybe, just a little bit, might have had an itty bitty fire in the kitchen. BUT TO BE FAIR. It was a little fire. In the pan. A pan fire! And cooks do that all the time in the kitchen, right? Nothing was damaged. And

The chef shows "CBS This Morning: Saturday" how to make Misoyaki Butterfish and other signature dishes

Delicious local style Misoyaki Butterfish recipe. Get more island style recipes here.

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Growing up we called this Misoyaki Butterfish, and it was something my Mom made on a regular basis. It seems that Nobu Matsuhisa, and a large contingent of popular chefs have made this into quite a popular dish. A few...

I've blogged about making miso butterfish before, but I just wanted to tell you that I made my best one yet the other day. What made the difference was the brand of miso that I used. You can find the original recipe here, but I've also included it below. This is the one that I used and what I'll be using from now on. The local one! Combine 1/2 cup sugar, 1/4 cup mirin and 1/4 cup sake and simmer for 2 to 3 minutes. Remove from heat and add 1 tablespoon shoyu and 1 cup miso. Marinate the fish…

This miso marinated black cod recipe is marinated in a mixture of sake, mirin, and white miso before being cooked on a smoker and served with a tangy onion, ginger, and sweet pepper vinaigrette relish.