Aquafaba butter

This recipe will give you a light, fluffy frosting that is perfect for decorating cupcakes, pies, cookies, and more. Just four simple ingredients are all you need for this vegan-friendly frosting!

This Aquafaba Whipped Cream made from the liquid of canned beans is fluffy and sweet, and a great oil free topping for your desserts!

We're obsessed with aquafaba. In case you haven't already heard, aquafaba is the water you find in a can of chickpeas. This liquid happens to have magical properties — as in, it can be whipped like egg whites. We've already written about all the different ways you can use aquafaba. Here are some of the most popular aquafaba recipes on Pinterest. And excuse me if I'm still a little starry-eyed about this phenom, but can you believe we used to just throw away this bean juice?

Make vegan butter in minutes. The recipe was incredibly easy and you will only need a few ingredients. Try this easy recipe at home!

This trendy egg substitute is quickly finding its way into many dessert and beverage recipes to give them an eggless twist. Find out why!

Here's what you need to know about the ~magical~ ingredient that's popping up everywhere and how to make vegan and dairy-free recipes with it.

Light, fluffy, vegan and your favorite flavor: peanut butter!

Try out these interesting dessert recipes made using the liquid of canned chickpeas

​Watching a bowl of aquafaba transform into whipped cream-like peaks is a magical thing, but sometimes things don't always go as planned.

Fora Foods has just launched a new vegan butter substitute made with aquafaba called FabaButter. This dairy-free butter alternative is spreadable, great for sauteeing, and perfect to bake with.