Bibim guksu

Bibim-guksu is a refreshing cold noodle dish, tossed in a spicy & tangy sauce, and topped with cucumber slices and a hardboiled egg.

Kimchi Bibimmyeon, or Korean Cold Spicy Noodles, is your answer to a blistering hot summer day! Chewy noodles are coated in a spicy, savory, and tangy red sauce that's simple to prepare. This refreshing Korean dish is perfect for when you need dinner on the table in just 15 minutes!

Bibim guksu is a cold noodle dish with fresh vegetables served in a spicy, sweet and tangy gochujang sauce. Easy, refreshing and delicious!

How to make Bibim Guksu. It's loaded with crunch vegetables and topped with spicy, sweet and tangy Korean chili dressing.

Bibim guksu is a spicy Korean cold noodle dish with gochujang, kimchi, and fresh toppings. Quick, refreshing, and perfect for summer—ready in under 20 minutes!

You only need a few simple ingredients to make this delicious bibim guksu recipe at home! These cold somyeon noodles are so refreshing and are coated in a sweet, spicy, and tangy sauce that takes seconds to mix together. You can be enjoying these spicy Korean cold noodles in 10 minutes or less!

HOT WEATHER RECIPE! Bibimguksu!Korea gets incredibly HOT in the summer. When it’s really hot, Koreans eat either boiling hot stews to naturally cool down or...

This recipe for Korean cold noodles (bibim gusku) is quick to make and hit all the flavor notes: spicy, sweet, salty, tangy and nutty.

A fast summer lunch built entirely around my favorite pantry staples

Korean Spicy Cold Noodles Bibim Guksu is the best summer lunch or dinner for a hot day! It's so hot outside, and there's nothing more refreshing and satisfying than spicy cold noodles on a hot day. If you have kimchi in your fridge, this is a super appetizing cold noodle dish you can make. It's a quick summer meal you can make in 10 minutes,

I had craving for some spicy noodles, so I made kimchi bibim-guksu! Yum, yum! : ) The recipe for bibim-guksu is here!

Combine gochujang sauce with pantry ingredients to make bibimgusku (any type of noodles can be used!)

Follow my recipe for Bibim Gusku! This cold, spicy, Korean noodle salad is perfect for summer days and comes together in less than 20 minutes. Using kimchi and it's juice for most of the flavor, you're free to add in any toppings you like. My favorites include fried spam, jammy eggs, watermelon radishes, and green onions! #koreanfood #bibimguksu #koreanrecipes #healthyfoods

Bibim Guksu! One of my favorite Korean food dishes to enjoy in the summer! Cold, flavorful, spicy, slightly sweet and tangy, so delicious!

An easy and delicious recipe that only takes 15 minutes from start to finish: Bibim Guksu or Korean Spicy Cold Mixed Noodles! A go-to meal and humble dish that is ridiculously easy to make. And so good! The gochujang-based sauce is bright, tangy, and spicy-sweet. The thin Someyon noodles are perfectly chewy and twisty. Top with spicy kimchi and a soft-boiled egg for a complete meal. Add fresh veggies of choice to round it out!

These spicy cold noodles are my ultimate comfort food. My mother would make it on busy weeknights, since you can put it together quickly with pantry-ready items. The dish is meant to be sweet and spicy from the kimchi, gochugaru and sugar, but feel free to play around with the levels of seasoning.

Spicy Korean cold noodles (Bibim Guksu) is a quick and easy easy Korean recipe. The best for quick meals, lunches or dinners, this asian recipe is ready to go in under 20 minutes! Top your Bibim Guksu with a boiled egg, sliced cucumber and kimchi.

A refreshing Korean dish that takes 15 minutes from start to finish: Bibim Guksu or Korean Spicy Cold Noodles! Quick cooking Somyeon noodles and a simple pantry sauce make it especially easy and fast. Top with kimchi and a soft-boiled egg for the perfect hot-weather meal!

Full of fresh crunchy cucumber and tossed in a sweet-spicy gochujang dressing, bibim guksu is the Korean answer to a refreshing summer meal. The dressing is the perfect balance of spicy, sweet, and tangy, and the only cooking required is boiling the noodles, so you can be in and out of the kitchen in no time!

Bibim Guksu, which Means Mixed Noodles, Is a Summer Staple throughout Korea. Refreshingly Spicy, This Cold Noodle Dish Is Made with Buckw ...