Bourbon mustard

A quick and easy recipe for homemade coarse mustard, a spicy, zippy and boozy pairing with crackers, meats and cheeses.

You will need to show an ID to partake of this recipe. This is mustard that you never had as a child. Now that we are all grown up, let me start again. Now that we all are adults it is nice to have a little libation in your cooking repertoire once in a while. This recipe will not disappoint at your cocktail hour. One cup of your favorite bourbon is mixed with mustard seeds, honey and dried apricots. The mustard seeds are seeped in the bourbon overnight and ground and mixed with other…

None of us want to admit this, but snacking has been at an all-time high during quarantine. We're adding fuel to the fire with this Bourbon Honey Mustard.

I saw this recipe the other day over on my friend, The Duchess of Cansalot's page, and I knew I just had to try it. I'd already made Sp...

Check out Apricot-Bourbon Mustard recipe and more from Sur La Table!

Turn any ordinary recipe into a finger-licking specialty with this sweet and tangy bourbon sauce. No lie, that this is a real crowd pleaser that everyone will enjoy once they have one bite! This sauce is a popular condiment with everyone because mustard (the main ingredient) is used all over the world like Africa, Europe, The Mediterranean, and Asia, making it the most widely used spice and condiment in the world! The addition of brown sugar, black pepper and, of course, bourbon turns plain…

Homemade Stone-Ground Mustard | Life, Love, and Good Food

An old-fashioned stovetop mustard flavored with maple syrup. It's spicy hot. Yield: 1.5 cups

This homemade Honey Mustard Sauce, made with just 6 ingredients is absolutely THE BEST! It’s creamy with a spicy kick that’s great as a dip for veggies, wings, fries, or just about anything you can think of. It makes a terrific spread on sandwiches and delicious served with a holiday ham.

Make our Gordon Biersch Czech-Style Pilsner Mustard Recipe at home. Czech-Style Pilsner Mustard is made for dipping Bratwurst, Bockwurst and Knackwurst, but you'll find plenty more uses for this spicy German Favorite - from a spread for sandwiches and burgers to a dip for pretzels and fried pickles.