Cabbage chow chow

Discover the tangy delight of Pioneer Woman's chow chow recipe. A perfect blend of veggies and spices. Elevate your meals!

This is my nana's chow chow recipe. It is perfect for beans, hot dogs, eggs and just about any meat dish you could want to make!

Chow chow relish is a staple Southern condiment. This recipe utilizes the last of the summer’s harvest of green tomatoes, cabbages, bell peppers, and onions and preserves it for the coming months.

Chow-chow, the sweet and tangy relish of pickled vegetables, is a staple condiment on many Southern tables. The pickled vegetable mixture is a great way to make the most of end-of-season green tomatoes and other late summer produce before that first frost hits.

Hot Southern Chow Chow Relish recipe is a great way of preserving food and making a delicious relish to enjoy as a side, on beans, hot dogs and more.

Sweets and sarcasm, that's what you'll find here.

Home made chow chow. The best way to use the "tail end" of the garden as my grandma used to say. It has cabbage, onion, zucchini that got just a little too big, peppers, green tomatoes and anything else you might want to throw in. Chop everything finely and combine. Make a basic pickling liquid with sugar, vinegar and water. Bring to a boil. Season with salt, turmeric, celery seed, garlic and anything other herb you particularly like. Add chopped vegetables to the hot liquid. Fill sterilized…

FOODIEWINO gave me a small batch recipe that was good... then my great aunt shared this recipe from my great grandmother ..... i used to go to my great grandma's and she would have chow chow... or green tomato relish... it is good on hot dogs and greens... it always reminds me of those times!!! :-*

This green tomato relish is a southern delicacy and you can make your own with this recipe!

Making Traditional Chow Chow- I always love learning new things! A few months ago I was watching a new series called Somewhere South hosted by the southern Chef Vivian Howard on PBS. One of the recipes it showed was Chow Chow, which I had never heard of, not being a Southerner. One of the segments was about how Chow Chow is made traditionally in Appalachia. In Appalachia in the fall, before the hard freezes came, everything would be gleaned from the garden. Things like green tomatoes…