Cabbage pockets recipes

These delicious beef pockets are made with frozen bread dough, lean ground beef, onions, and cabbage. This quick and easy recipe is perfect for busy weeknights, providing a hearty meal that the whole family will love!

Ground beef and cabbage are wrapped in pre-made bread dough and baked to a golden brown in this simple and delicious recipe.

As promised, Part 2 of my old family recipe for Kraut Bierocks (pronounced Krowt Beer-ocks), or German cabbage burgers. Yesterday we made the quick version using crescent roll dough. Click here to find where you can find how to make the meat and cabbage filling. Today we’ll do the genuine recipe for the dough pockets. To see how to make the meat and cabbage filling, look here. Today’s post features Mr. Wonderful. Pastry extraordinaire, master dough roller, and all around good guy. I just…

This recipe came from my German Grandmother. It is a favorite for all of our family. It is a really easy recipe. The recipe makes a lot of pockets. They freeze and reheat nice. Enjoy this German Staple as much as I do. Ingredients 1 box Pillsbury Hot Roll Mix 1 head of cabbage 1 onion 1lb ground beef Salt&Pepper Method Prepare mix as directed on box. Let rise. Slice cabbage and steam until tender, add salt and pepper. Brown beef and onion with salt and pepper. Drain cabbage, and burger and…

Cabbage Rolls Grandma's Kraut Bieroks recipe: Try this Cabbage Rolls Grandma's Kraut Bieroks recipe, or contribute your own.

As promised, Part 2 of my old family recipe for Kraut Bierocks (pronounced Krowt Beer-ocks), or German cabbage burgers. Yesterday we made the quick version using crescent roll dough. Click here to find where you can find how to make the meat and cabbage filling. Today we’ll do the genuine recipe for the dough pockets. To see how to make the meat and cabbage filling, look here. Today’s post features Mr. Wonderful. Pastry extraordinaire, master dough roller, and all around good guy. I just…

If you have never heard of a Runza, chances are you haven't made it to Nebraska yet! These savory bread pockets are most frequently filled with ground beef and cabbage and are a delicious handheld meal that is so popular with Nebraskans that they are the unofficial state food and have an entire fast-food chain of Runza restaurants dedicated to them! | nebraska runza recipe | runza recipe nebraska easy | runza recipe nebraska cabbages | runza recipe nebraska homemade breads

The true magic behind this dish lies in its layers. Using fresh ingredients is key, and ensuring that the meat and cabbage mixture isn't too wet will help you

One of the ultimate comfort food recipes, these cabbage rolls are stuffed full of all kinds of delicious fillings.

Welcome to another Man Monday.First, all y'all need to go and watch this: http://www.youtube.com/watch?v=N-i9GXbptog*Still laughing* Oh man. Hot pockets are great-esque. But there is nothing classy about them. I know what you are thinking... Man!