Chervil recipes

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Boiled New Potatoes, Garlic Recipe, New Potatoes, Vegetarian Dish, Spring Onions, New Potato, How To Cook Potatoes, Seasonal Food, British Food

A quick vegetarian dish combining plump boiled new potatoes, shredded summer greens, garlic and herbs. This is a particularly excellent accompaniment to chicken. Wet garlic looks a little like spring onions and is just young, undried garlic. It has a mild flavour so you can use a lot more. Chervil has a subtle, delicately aniseed warmth – use parsley if you can't find it.

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Saffron Semolina Dumplings with Herb Pistou — Edible Boston Semolina Dumplings, Parsley Recipes, Pasta Lover, Drying Pasta, Veg Garden, Garden Recipes, Pasta Pasta, Pine Nuts, Roasted Vegetables

Photo by Michael Piazza / Styled by Catrine Kelty Herb pistou is French-style pesto traditionally made with blanched fines herbs (parsley, chives, chervil and tarragon). It does not use basil, pine nuts or cheese as in the Italian version. I like to use this sauce as a way to show off a mixtur

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