Corn griddle cakes

This stack of savory pancakes served with warm maple syrup is a delicious breakfast treat.

Corn Cake Fritters can be served with a drizzle of honey or maple syrup as a side dish at any meal. They're a true Southern treat.

Kids love pancakes for breakfast, and this buttermilk recipe is delicious. Try adding your child's favorite fruit to the batter just for fun.

This griddle grilled corn cakes recipe is the perfect side dish for any backyard cookout. The recipe begins with fire roasting fresh ears of corn. The kernels are then removed and added to a light and airy batter that is grilled on a griddle until fluffy and golden brown. You can even customize your corn cakes!

Fry a quick batch of hoe cakes in a cast iron skillet for an easy side dish that pairs beautifully with all of your favorite Southern favorites!

We are with #BreadBakers today with our Cornmeal Griddle Cakes. These are fun to make and it was Ken's assignment as it usually is with this group. He is the bread baker.

These buttery corn cakes are bound together by wholesome, gritty cornmeal and bursting with whole corn kernels, pungent scallions, sweet red peppers and subtly spicy green chiles. A drizzle of maple syrup may seem out of place, but its caramelly tang ties everything together.

These cornmeal griddle cakes are a simple Southern breakfast made with cornmeal, baking powder, salt, egg, and water. Here's how to make them.

This stack of savory pancakes served with warm maple syrup is a delicious breakfast treat.

Saturday morning, and I still hadn’t made a hundred-year-old recipe for this week. I wanted to make something easy, yet tasty. And, week-ends are the perfect time for pancakes, so I flipped t…