Crispy mushroom tacos

Crispy Sweet Potato and Mushroom Confit Tacos with Smoky Crema Hey, friend. How are you? It’s getting harder and harder to stay positive these days, but I think it’s rather imperative to our emotional wellbeing to at least try to hold onto the good stuff longer than the bad. Not reading the bad news, and…

Whether you're a vegetarian, vegan, a mushroom lover, or just looking for a tasty alternative to traditional meat tacos, this recipe is sure to become a new favorite!

Crispy Mushroom Tacos with Salsa Macha and Garlic Crema By Holly Haines SERVES: 4 The salsa macha really makes this taco, and I vividly remember the first time I ever had it at Lola55 in San Diego. I’d never had anything like it, it was spicy, oily, crunchy, and I wanted it on everything. Salsa […]

This unapologetically fungi forward crispy mushroom taco recipe with the works is for all my obsessive mushroom loving friends.

Unless you’ve been living under a rock, you’ve probably heard of Carne Asada. It’s a Mexican dish of grilled and sliced beef — often served in taco form — which is marinated and seared to perfection. The marinade can vary wildly, but it often includes lime juice, salt & pepper, garlic and ci

These parmesan crusted mushroom tacos are a fun twist on a classic favorite! Meaty oyster mushrooms are battered in parmesan breadcrumbs and fried until golden and crispy – then loaded into soft tortillas with arugula pesto tossed greens, pickled onions, and micro cilantro – making for a unique take on tacos that is sure to be a favorite!

This simple recipe calls for pan-searing meaty oyster mushrooms so they become as perfectly crispy and golden as chicharrón. Paired with fresh pico de gallo, these mushrooms feel satisfying with their natural umami savoriness. This quick dish tastes like juicy carniceria tacos that balance the richness of fried meat with the acidic punch of salsa. To get vegetarian recipes like this one delivered to your inbox, sign up for The Veggie newsletter.

This fun mushroom "carnitas" recipe is easy make with marinated shredded mushrooms that are roasted to crispy, juicy, delicious perfection! Vegetarian, vegan, gluten-free, and perfect for tacos, burritos, quesadillas and more.

These smoky Vegan Tacos should be immediately added to your Cinco de Mayo menu! The simplicity and flavors of these mushrooms tacos are just too good to miss. Enjoy these tacos with your favorite toppings, such as fresh salsa, avocado, pickled onions, or jalapeños.

Vegan birria tacos use king oyster mushrooms to mimic the texture/flavour of the original. They’re smoky, crispy, and perfect for dipping!