Gefilte fish

Traditional Sweet Gefilte Fish for every Jewish holiday. Old-fashioned flavor for the modern kitchen.

If you loathe gefilte fish, that staple of the Seder, it may just be that you've never had it homemade. In this recipe, created to convert gefilte fish skeptics, the traditional patties are updated with more flavorful fish, and then poached in court-bouillon — that is, a light vegetable broth. Be sure to use a wide pot here; the patties rise to the top as they cook, and you want to give them enough space.

Forget all your preconceptions. This homemade version of gefilte fish—the classic Jewish appetizer that’s a Passover seder staple—is light, delicate, and not too sweet.

The Best Gefilte Fish Ever - (and I should know - I’ve tasted a lotta gefiltes by now) - Passover Fish Dishes - Kosher Recipe

Growing up my Mother (kih) and Bubbie (a"h) used to make this fish every year from scratch. I've updated it a little from their recipe. It's important to season to taste!

In 1965, when Evelyn Silverman Reinfeld and her family moved into a ranch-style house in New Jersey, she designed her own kitchen. She selected a restaurant-grade fridge and a mixer larger than the pr

These Passover recipes include haroset, brisket with apricots and prunes, matzo ball soup, and matzo cake, plus more ideas for your Seder table.

This baked gefilte fish recipe is a great shortcut and tastes just as delicious as the homemade version. Baking the gefilte fish loaf instead of boiling it gives it a better texture. Serve this traditional dish for a Jewish holiday celebration.

My mother's gefilte fish is the stuff of legends. We have tried to reproduce it for years, with little success. We have watched her make it, measured, copied, you name it. Still, it is just not the same as the fish my mom makes. Hers is so delicious, even to people who just despise gefilte fish, that friends and family members will travel across the continent to have some. A tough act to follow. That said, here is the best approximation of my mom's classic fish that I can come up with…

Cooking Channel serves up this Gefilte Fish recipe plus many other recipes at CookingChannelTV.com

Learn how to make gefilte fish, a traditional first course for Ashkenazi Jewish Sabbath and holiday meals.

Fried Gefilte Fish seem to be a singularly British Jewish food, made with minced fish, onions and spices and fried for a lovely crisp on the outside, soft on the inside bite.

Like many of the Jewish holidays, the eight-day celebration of Passover (Pesach) is rooted in symbolic foods and culinary traditions. Here are some traditional Passover recipes you'll find at the celebration.

I created this recipe one year when Erev Pesach, the fish store near me had a sale on salmon, the only catch being that one had to buy the whole fi

Parve Todd: To me, gefilte fish out of a jar is an abomination, but my version, basically an interpretation of the French quenelles be brochet, is cheftastic. Choosing between the two is a no-brainer, in my opinion (see Gefilte Fish: Jarred or Fresh? below). I prefer to use rockfish, otherwise known as sea bass, for gefilte fish because it is indigenous to the Chesapeake region. I blend it with pike and flounder, but you could use any combination of the three. Any white, non-oily fish will…

Classic Gefilte Fish Recipe | Epicurious

Tsilia’s presentation of this dish is very unique. She has her fishmonger give her the head and tail from the fish, and she sets them on the platter with the gefilte fish in place of the body, making it look as if the fish swam right onto the table. Most people buy this traditional dish during the holidays, but Tsilia makes her own every year. (Recipe by Tsilia Sorina)

Easy, no-fuss way to cook gefilte fish. Courtesy of the Women's Branch of the OU

This is an easy homedade Gefilte Fish Recipe that is made with salmon. All this is done in a food processor and then baked so less clean up.