Potato kugel

Make potato kugel for an impressive Passover side dish or any time the mood strikes. It’s crispy on the outside and fluffy on the inside, like a giant potato latke.

This fluffy, mouth watering potato kugel with a crispy, golden crust, is the best potato kugel recipe you will ever try!

Potato Kugel is a classic Eastern-European Jewish recipe made with potatoes, onions and eggs. You may also know it as a potato pudding. The creamy center is topped with a golden crust and the crispy edges are totally irresistible. A wonderful side dish and even more perfect on its own! Slice it up and watch it disappear! Totally vegetarian, dairy-free, and gluten-free. #potato #kugel #potatokugel #dinner #summer #fallrecipes #summerrecipes #dinnerrecipes #easydinnerrecipes #healthyrecipes

As far as we're concerned, these are the best potato kugels! JOY of KOSHER recommends them as cups for maximum crunch, but a casserole dish works well too.

Potato Kugel is a potato caserole dish that's deeply rooted in Ashkenazi Jewish cuisine and culture. It has a crispy exterior with a fluffy soft interior.

Potato Kugel is a very easy dish to make. It can be made ahead and reheated for Shabbat, Passover or any other mealtime.

Crispy and golden without, soft and delicious within. A terrific side-dish.

This might be considered an onion lovers potato kugel! Perfect for Passover, this gluten-free kugel almost reminds me of a giant knish!

World's Best Potato Kugel - lots of people make this claim but this recipe truly wins!

Take a healthy hashbrown, plump it up with more potatoes and a few eggs, and slowly bake it for a couple hours and you’ll get this potato kugel Its crunchy top gives way to a super-soft, almost mashed-potato center, and the soft aroma of onion will fill your kitchen.