Kinish recipe

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an uncooked ball of dough on a wooden table

Being out of town this past weekend, although very fun and much needed, prevented me from doing any weekend cooking/baking. So I am pleased to present to you Miriam, from Overtime Cook, as my guest blogger for today! I enjoy that she somehow finds time to spend in the kitchen making delicious things (like her

several pastries are lined up on a white plate

This is my dear friend's Juste family recipe. She was very kind and shared it with me over 20 years ago. Thinking and miss her each time I make it.<br>It is a national recipe of Karaite ethnic minority in Lithuania. Mostly associated with city Trakai. If you ever visit Lithuania you must to try kibinai in city Trakai, next to <a href="https://en.wikipedia.org/wiki/Trakai_Island_Castle">Trakai castle</a> which is on an island in Lake Galve.

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some food is laying out on a cutting board

This Phyllo Potato Knish recipe is too good to #Passover. Savory potato and onion wrapped in phyllo dough (which is unleavened) is the perfect addition to your Passover menu. Click for the full recipe.

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