German egg noodles

Spaetzle is one of Germany's most popular side dishes. This classic egg noodle has only five ingredients and takes just 30 minutes to make.

Swabian Egg Noodles ('Schwäbische Eiernudeln')

Krautfleckerl is a close relative of the Eastern European dish Haluski. Tender pasta with crispy bacon, ham, onions, and sweet cabbage.

This authentic German Spaetzle recipe brings a taste of Germany’s beloved egg noodles to your kitchen. Learn how to make homemade spaetzle easily with or without a press, perfect as a side dish or in casseroles.

These homemade egg noodles are perfect for making chicken noodle soup. They are also great for beef and noodles or any variety of comfort foods. But they are perhaps most famous for showing up as a side dish on our Thanksgiving plates. No matter how you serve them, they are fun to make and a great project for the family. Nothing tastes as good as homemade!

Cheese Spaetzle (Käsespätzle) is the German version of Mac and Cheese! Made with homemade German egg noodles and lots of Emmental cheese.

Easy and authentic German spaetzle recipe, ready in just 15 minutes with only 4 ingredients! This traditional side dish is perfect for soaking up rich sauces or simply tossed with butter and herbs.

Buttered German egg dumplings (spaetzle) are layered in a casserole dish with shredded Gruyere cheese and crispy, crunchy onions to bring you this delicious recipe for Layered German Spaetzle Casserole. #spaetzle #spaetzlecasserole #germannoodles #germancuisine #germancasserole #germandumplings #germansidedish #oktoberfestrecipe #cheesyspatezle

This Homemade German Spaetzle recipe makes these delicious, German egg noodle dumplings. The perfect side dish for your Bavarian favorites!

Grandma’s chicken and dumplings recipe, a nostalgic dish of tender chicken, buttery broth, and hand-rolled dumplings. Perfect for family