Homemade beef wellington

This individual beef wellington recipe is perfect for a romantic date night, special occasions, or a holiday with a small group.

Mini Beef Wellington is one of the best appetizers out there! Made up of tender pieces of beef, mushroom, shallot and Dijon cream sauce.

This classic beef Wellington recipe is roasted beef tenderloin encrusted in homemade puff pastry for the perfect meal for family and friends.

Whether it's a special anniversary meal or you are just serving Sunday dinner to you family or guests, Beef Wellington is always the much-anticipated star of the table! My easy Beef Wellington recipe is so simple to make and ready in about an hour and a half. It's perfect for holidays like Christmas and Easter, as well as weekend family dinners!

This Beef Wellington boasts a tender filet mignon encased in mushroom duxelles, prosciutto, and puff pastry. With preparation and cooking, it demands 7 hours and serves 6.

Beef Wellington is a classic dish that combines tender beef fillet with savory mushroom duxelles and rich puff pastry. This easy Beef Wellington recipe simplifies the traditional method, making it accessible for home cooks looking to impress. Whether you're hosting a dinner party or just craving a special meal, this Beef Wellington is sure to delight your taste buds.

Perfectly cooked beef, mushrooms and flaky pastry make the best beef wellington. Make these individual versions for a special occasion or just for special family and friends

Gordon Ramsay Beef Wellington is a perfect steak fillet, coated with delicious duxelles and wrapped in delicate puff pastry. You'll love its crispy outside layer with tender juicy beef inside.

Want to liven up your Thanksgiving or Christmas dinners? This recipe will be sure to impress and stick out in memory as the best dinner you'll ever make. This is without mushrooms but with bacon instead.