James martin recipes

James Martin’s Potato Gratin is a rich and satisfying dish created with thinly sliced Maris Piper or King Edward potatoes, creamy double cream, and a splash of butter. It’s a traditional treat that only takes an hour to prepare.

James Martin Onion Gravy is made of caramelized onions cooked in butter, flour, and broth until thickened. Served hot, this savory gravy complements dishes like mashed potatoes and roast meats. This recipe serves 6 and takes approximately 30 minutes to prepare.

The foolproof Yorkshire pudding recipe you can trust.

James Martin’s Creamy Chicken Casserole has extremely soft chicken that you’ll want to savor every bite of. It’s a wonderful dish for individuals who want a quick and tasty meal, as it only takes 45 minutes to prepare.

Get your quiche right with this masterclass recipe from James. He's used bacon, tomatoes, cheese and onion in his filling but you can add whatever you like!

#JamesMartin's #beefstew with dumplings is worth the time it takes to cook - you won't be disappointed! This classic #beefstewwithdumplings recipe by James Martin is easy to make and perfect as a #familymeal on those colder winter days when you’re craving #warmcomfortfood. James Martin’s beef stew with dumplings may take a little while to cook but it is well worth the wait. The rich flavours of the #chunkybeef stew are just waiting to be mopped up with a freshly made #dumpling.

We've rounded up some of James Martin's finest (and easiest to follow) recipes, from tasty starters to meaty mains, fish dishes and indulgent desserts.

Cook up delicious dishes with famous chef James Martin! From savory mains to sweet treats, his recipes will make your taste buds sing. Get ready for a flavor-filled cooking experience with James Martin!

James Martin’s Cheese And Onion Quiche combines the heft of cheddar with the sweetness of onions and the tang of tomatoes in a golden crust, savory and ready in 1 hour and 35 minutes!

This easy James Martin Apple Crumble is a quick and comforting dessert with a buttery, golden topping, and tender, spiced apples. Perfect for any occasion, it’s made with simple ingredients you likely already have. Serve it warm with creamy custard or thick cream for a delicious, classic treat everyone will love.