Honey dessert fine dining

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Glazed Pears, Poached Pears Dessert, Honey Tart, Pear Sorbet, Honey Dessert, Pear Puree, Fine Dining Desserts, Pear Dessert, Pear Tart

These dainty little tarts contain a whole host of elements offering a contrast in textures. Spheres of poached pear sit on a base of chocolate and Manuka honey cremeaux around a scoop of pear sorbet. There's a honeycomb tuile on top for crunch, extra white chocolate for sweet richness and small sorrel leaves for freshness.

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1.3K reactions · 32 comments | PAVLOVA: Meringue drop, Hibiscus jelly, Fig leaf ganache and flower honey, Fig and blackberry confit, Yuzu confit and honeycomb.
By Head Pastry-Chef @elianbernadac
📸 By @elianbernadac
📍Restaurant: @la_chaumiere_troinex ⭐️
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#culinaireinspiratie #gastronomy #pastry #meringue #fig #pastrychef #dessert #michelinstar #restaurant #foodart #dessertporn #gourmet | Culinary Inspiration Pavlova Fine Dining, Dessert Fine Dining Presentation, Yuzu Desserts, Yuzu Dessert, Hibiscus Jelly, Fine Dining Dessert, Fancy Desserts Presentation, Fancy Food Presentation, Impressive Dessert

PAVLOVA: Meringue drop, Hibiscus jelly, Fig leaf ganache and flower honey, Fig and blackberry confit, Yuzu confit and honeycomb. By Head Pastry-Chef...

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