Honey pastry recipes

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six waffles with holes cut into them sitting on top of wax paper in a pan

These elegant little desserts are a summer daydream: packed full of late-summer flavors like roasted peaches, hay, and of course honey, they look like little rounds of honey-drenched comb. You’ll love the array of textures and flavors and the story they tell.

four slices of peach tart on a plate with a fork

I love the combination of warm fruit with honey and thyme, especially on top of flaky, buttery pastry brushed with vanilla-infused cream cheese. This is an easy, throw-together dessert and you can use whatever fruits need using up, although you can’t beat a delicious peach when they’re in season.Recipe from Cook for the Soul, chapter 'light, fresh and flourish'.Total time to make : 40 minutesServings : 6Ingredients375g ready-rolled puff pastry sheet 180g cream cheese 4 tbsp icing sugar 1 tsp…

several cheesecakes with honeycomb crust and lavender sprigs on top are shown

These elegant little desserts are a summer daydream: packed full of late-summer flavors like roasted peaches, hay, and of course honey, they look like little rounds of honey-drenched comb. You’ll love the array of textures and flavors and the story they tell.

two pieces of bread with white icing on a cooling rack

While delicious on any occasion, we can't wait to serve this twist on the traditional honey cake at this year's Rosh Hashanah feast. Tahini makes an appearance not once but twice in this unique dessert: it adds nuttiness & moisture to the cake itself, and tempers the sweetness of the cream cheese frosting.

a close up of a small cake on a white surface with honeycombs around it

We’re going to make the perfect honey dessert! It’s a honey tuille filled with a honey pastille, a almond praline, a yoghurt foam and some delicious honey comb.The yoghurt basePour the yoghurt on a sieve that’s lined with a kitchen paper and let it drain for at least 24 hours in your fridge. Save both the liquid and the drained yoghurt. The pastilleFor this pour the yoghurt liquid into a saucepan and also add the star anise, the cardamom seeds, the cinnamon stick and the peel from the lemon…

several pieces of bread with tomatoes on them and some sour cream in the bowl next to it

Bursting with fresh juicy flavors, these honey roasted apricot tarts are just what we need right now. They are ready in 30 minutes, bringing you a balanced combination of tartness and sweetness that’s simply irresistible. Filled with summer fruit, these tarts are perfect if you’ve […]

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