Hostess fruit pies

This is a homemade take on store-bought pies we all love! Rich filling made of real fruit and wrapped into a flaky pastry; it rarely goes better than this!

Before I bear bair bayer bare my soul to the interwebz... I would like to applaud, worship, and hail the mighty woman who took the picture to the left. Janice of 5 Minutes for Mom.

After acquiring the Continental Baking Company and the Hostess brand in 1984, one of the best things Ralston-Purina did was to introduce the Hostess Pudding Pies. Here's the vanilla filled Pudding Pie with chocolate crust. They also made a chocolate Pudding Pie which came in a brown colored wrapper. Apparently because these were pudding instead of fruit, they opted not to put Fruit Pie The Magician on the wrappers. I had a chocolate Hostess Pudding Pie a few weeks ago. Delicious! I was happy…

When I was a kid, after school my friends and I would trek over to the little neighborhood grocery and stock up on goodies before catching the bus. I

Hostess Lemon pies... Yum!

Sorry, but I don't make the rules. It's the truth.

Copycat recipes are so much fun! I love experimenting with making homemade versions of popular packaged snacks. Sure it's a little less convenient, but if you love being in the kitchen you no doubt get

Twinkies might be able to survive nuclear fallout but they can't handle a union strike. With parent company Hostess threatening to yank union workers' contracts, the snack mogul won't survive a walkout.

More Fruit Pie Wrappers

When I was in high school, my best friend's mother baked this mini apple pie recipe every year. I was thrilled when she shared it with me—I finally felt like an adult! —Katie Ferrier, Houston, Texas

I have the extreme pleasure this week of sharing another recipe with you by Nicole Hunn, one of my absolute favorite gluten-free bakers, and author of the Gluten-Free on a Shoestring blog. All of her

A vegetable that often masquerades as a fruit in sweet dishes, rhubarb is a true harbinger of the season, appearing in April and, if we're lucky, lasting until July. You can save some for an off-season fix, too, because it freezes and thaws beautifully.

Amish Fried pies are a delicious treat with your next meal. Try out different pie fillings to give a twist to your Amish fried pie recipe.

This is a homemade take on store-bought pies we all love! Rich filling made of real fruit and wrapped into a flaky pastry; it rarely goes better than this!

4 - Summer Pies - found in Good Housekeeping magazine - August 2014 issue

Welcome to yet another review of the 100 foods an omnivore in DC should partake of. Read the full list. Hostess fruit pies? Now, Hostess cupcakes, yes. Twinkies, certainly. But fruit pies, you say? I’d never heard of such a thing. Of course, this is not surprising, because I grew up in a household full […]

Lord Honey, there ain't nothin' better than a fried apple pie--or as Granny used to say--"Honey, make sure to getcha a hand pie before y'all go." No matter what ya wanna call 'em--my "Kentucky Fried Apple Pies" will have ever'one callin' for more. So make sure y'all make plenty of this sweet Southern treasure.Kentucky Fried Apple PiesJason Smith, FNS southerncountrybling.comServes 8-10Ingredients:Dough2-cups all-purpose flour1-TBSP baking powder1-tsp salt2/3-cups cold butter or cold lard or…