Kenyan food

The goat fry is essentially very well seasoned and perfectly balanced goat meat that is slow cooked and simmered till it is almost dry. From my recipe search people sometimes use goat that is already cooked for the recipe, or at times, omit tomatoes. I found that a single tomato added a nice bit of acidity to balance out the dish! Next is a simple but tasty kachumbari which is sliced onion, tomato, cilantro, lemon juice, salt pepper and chili powder to taste! It is a simple fresh side salad…

This is a staple of the Kenyan people. The ugali is made from white maize flour greens are the kale. The stew is Tender pieces of beef, onions and tomatoes. A must to try if you visit Kenya.

Nyama Choma is a delicious grilled meat dish that is the national dish of Kenya. It is perfectly seasoned, tender, and great for a crowd!

KENYAN CHAPATI - Mayuri's Jikoni