Kenya food recipes

Experience the unique flavors of East African cuisine with this delightful Kuku Paka recipe. This Kenyan dish features tender chicken simmered in a creamy coconut sauce, bringing a perfect balance of spice and richness. Served with rice or flatbreads, Kuku Paka is a vibrant and comforting meal that showcases the influence of coastal cooking traditions. Perfect for family gatherings or a special occasion, this dish is a testament to the diverse culinary heritage of Kenya. Enjoy a taste of…

KENYAN CHAPATI - Mayuri's Jikoni

What could be better than a hearty, rich dish that is vegan and gluten free? Make your own githeri with this easy recipe. This traditional Kenya dish combines beans and corn to create a tasty meal that has been the staple food of Kenyans for centuries. Give it a try!

A classic Kenyan comfort food. Ugali as a staple, you can never go wrong with this meal

The goat fry is essentially very well seasoned and perfectly balanced goat meat that is slow cooked and simmered till it is almost dry. From my recipe search people sometimes use goat that is already cooked for the recipe, or at times, omit tomatoes. I found that a single tomato added a nice bit of acidity to balance out the dish! Next is a simple but tasty kachumbari which is sliced onion, tomato, cilantro, lemon juice, salt pepper and chili powder to taste! It is a simple fresh side salad…

Nyama Choma (Kenyan Grilled Meat) - Low Carb Africa

Githeri - Chef's Pencil

You will find this recipe in any home across Kenya. Preferred for its simplicity, it serves the entire family and a choice item for breakfast

Mahamri, is a form of fried bread that originated on the Swahili Coast. It is one of the main dishes in the cuisine of the Swahili people in Kenya, Tanzania and Uganda Main ingredients: Milk, Coconut milk, Yeast, Sugar, Flour, Water

Discover the rich flavors of traditional Kenyan dishes we love, from ugali to sukuma wiki, and experience authentic Kenyan cuisine. Dive into popular meals like nyama choma, chapati, and githeri, which have delighted taste buds for generations. Embrace the diverse culinary heritage of Kenya by exploring these must-try dishes for your next meal. Enjoy the savory goodness that Kenyan food has to offer—learn more about these beloved meals today!

The Ultimate Kenyan Breakfast! ☕🥑🍠✨ Sweet potatoes, arrowroots, creamy avocado, and a hot cup of Kenyan tea—simple, healthy, and so satisfying! #KenyanBreakfast #HealthyEats #TasteOfHome #ChaiYaKenya

Githeri is a very aunthetic Kenyan dish. It is a Kikuyu dish by origin though cooked throughout Kenya.

This dish is common among the Swahili community in Kenya. The cuisine is also meat based and special emphasis is given to finding the right kinds of rice, spices, meat and herbs. It is simply steamed rice eaten with Biryani stew. It is particularly made using the fragrant species of rice. This colourful dish can be served for lunch, dinner or during wedding occasions.

MarocMama - Located at the heart of East Africa, Kenya is a wonderful country with beautiful people. The country boasts of diversity and has 42 tribes with different cultures. On the world map, it has secured a top place in Olympics and Athletics. If you are planning a visit to Africa, Kenya is one of the top […]