Lamb kabobs

This marinade for this skewered lamb recipe is jammed with classic Greek flavors like lemon, oregano, and garlic that pair perfectly with flavorful, rich meat.

Get ready for a flavor explosion with the best ground lamb kabobs! With savory spices that are Greek-inspired, they pack a punch without overwhelming your taste buds. These grilled kebabs are the perfect addition to any summer cookout.

A special Mediterranean marinade that tenderizes and flavors the meat, plus grilling technique, make succulent, juicy lamb kabobs every time!

These Lamb Kabobs are flavorful and juicy! This marinade will knock your socks off. Create the ultimate restaurant quality kabob with very little effort.

A special Mediterranean marinade that tenderizes and flavors the meat, plus grilling technique, make succulent, juicy lamb kabobs every time!

I got the inspiration to make these lamb +Beef kabobs from Kofta Kabobs. The word kofta (or kefta) has its origins in Persian, and it means grounded or pounded. You can have meat kofta, seafood kofta or even a vegetarian kofta. These are pretty easy to make. I wanted to include as many Mediterranea

Make delicious Lamb Kabobs (Shish Kebab) on the grill using soaked bamboo skewers, with a simple marinade of warm Mediterranean spices! Such an easy and crowd pleasing recipe!

Souvlaki-style, marinated lamb kabobs grilled or pan-fried to tender and juicy, served with a simple Greek salad for a balanced, healthy meal. This delicious Mediterranean dish is high-protein, gluten-free, low-carb and Paleo/Whole30 friendly (omit the cheese). It's low in calories (under 500 cals per serving), but you can make it more substantial with an additional side dish.

Enjoy tender, flavorful and delicious lamb souvlaki skewers with this easy Greek recipe. Perfect as an appetizer or main course, it is great for gatherings or weeknight dinners.

Lamb Kebabs all dressed up in a Moroccan-inspired dry spice rub and grilled to juicy tender perfection. Served with a tangy yogurt sauce.