Turkish lamb kebab recipes

This Adana Kebab made with grilled ground lamb is served with a homemade garlic yogurt sauce, Turkish salad and flatbread.

These easy lamb skewers are marinaded in a Middle Eastern spice blend (baharat) and served with grilled vegetables and sumac onions. So good!

Doner Kebab is a popular Turkish street food that features succulent layers of marinated meat, usually beef, chicken, or lamb, cooked on a vertical rotisserie. This flavorful and aromatic meat is typically served in a pita or flatbread with fresh vegetables and a variety of sauces. Making Doner Kebab at home is easier than you might think, and the results are incredibly satisfying. Let's dive into the details of creating this delicious dish.

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Flavorful Lamb Kofta served with toasted pita's and herbed Tzatziki

Urfa Kebab recipe--the secret to easy, moist, & delicious Turkish Urfa Kebap (and Adana Kebab). Make in the oven or grill! Traditional Turkish spices (mild or spicy) this is the only Urfa Kebab recipe you'll ever need! Seasoned to perfection, made with ground lamb, ground beef, OR ground turkey!

Adana Kebab, a popular Turkish dish, is comprised of seasoned ground lamb that’s skewered and grilled over charcoal. It’s richly spiced, flavorful, juicy, and easier to make at home than you might think!

Kuzu Tandır Kebab is a delicious slow-cooked Turkish Roasted Lamb dish traditionally cooked in a clay tandır oven for long hours, until fork tender.

Jamie Oliver 5 Ingredients Lamb Kofta recipe is made with minced lamb, rose harissa, red cabbage, wholemeal tortillas or flatbreads, and cottage cheese it’s a quick and easy dish taking just 25 minutes to prepare and cook serving 2 people.