Peruvian beef

Peruvian Beef Stew is the perfect comfort food for a cozy family meal after a long day. With its rich and savory flavors, this dish combines tender chunks of chuck roast, sweet paprika, ground coriander, and a medley of hearty vegetables like Yukon gold potatoes and onions. The slow-cooked stew becomes wonderfully tender and aromatic, with the spices infusing each bite. As it simmers in the oven, the kitchen fills with the mouthwatering scent of warm, comforting goodness, making it the ideal…

Peruvian Anticuchos are made by marinating savory chunks of meat in spicy or tangy sauces and then grilled to perfection. Cook a world of flavor with Piquant Post spices.

Lomo Saltado is a beloved Peruvian dish that beautifully blends the flavors of Chinese stir-fry with the bold ingredients of South American cuisine. This tantalizing fusion of marinated beef, vibrant vegetables, and aromatic spices creates a harmonious and mouthwatering delight. In this recipe, we'll guide you through the process of preparing this flavorful Lomo Saltado dish that's sure to become a favorite in your home.

Experience the vibrant flavors of Lomo Saltado, a beloved Peruvian classic. This beef stir fry boasts incredibly tender meat infused with rich, savory notes. Paired perfectly with crispy french fries and aromatic Peruvian seasoned rice, it's a delightful taste of Peru on your plate.

Seco de Carne is a typical Peruvian dish but many other countries in South and Central America have adopted their own versions. It's a cilantro beef stew with a deep flavor. Many chefs in Peru

Indulge in the rich, savory flavors of Peruvian Lomo Saltado! This classic dish combines tender beef, onions, tomatoes, and crispy fries for a satisfying, flavorful stir-fry that’s both tangy and savory.

Lomo saltado is Peruvian dish that combines beef stir-fry, french fries and rice. Make this paleo/whole30 version in your slow cooker or Instant Pot.

Lomo Saltado is a traditional Peruvian dish consisting of tender strips of beef sauteed with onions, tomatoes, and French fries in a flavorful ají Amarillo sauce. This Peruvian beef stir fry is one of our families favorite Peruvian dishes and always our kids go to dish when we visit local Peruvian restaurants. The best part is this quick stir-fry and be ready to eat in under 30 minutes.

A recipe for Anticuchos de Corazón (Peruvian Beef Heart Skewers) paired with boiled corn, potatoes, and seasoned aji amarillo.

Tender slices of seared beef with crispy French fried potatoes and rice